potatoes are one of the indispensable materials in most people's lives. Especially in the north, this is a common food on the table in spring, summer, autumn and winter. In particular, just like the shadow of potatoes in the most famous stew pot in Northeast China, there are countless ways to make potatoes. From hot and sour potatoes to cold potatoes, even shredded potatoes can be used to make potato omelets. Don't look at this simple thing But they are all specialties of Northeast China. Another potato shared today is braised potato. Better than meat, plus rice, three bowls of a meal is not a problem.

Braised potatoes that surpass rice are more delicious than meat. With rice, three bowls of a meal will be fine.

[ dish name]: braised potatoes

[ required materials ]:2 potatoes, onion, garlic, grass, old grass, oyster sauce, salt, sugar and starch

[ cooking procedure ]

1. Peel and clean the potatoes, cut them into small pieces, boil the water, and heat them in a pot for 2-3 minutes.

2. Remove the boiled potatoes and prepare them in cold water. Next, treat the side dishes, wash the onion and garlic, and cut them into ends for preparation

3. The previous side dishes have been treated, and then adjust the soul sauce of this dish. Put half a bowl of water in the bowl, add two spoonfuls of soy sauce and mix evenly

4. Besides soy sauce, add one spoonful of cornflakes, one spoonful of oyster sauce, a little salt, half a spoonful of sugar and one spoonful of starch and mix evenly.

5. Put the oil in the pan. When the oil temperature rises, put the onion, garlic and foam in the pan I to burn incense. If there is fragrance, put the potatoes in the pan and fry them yellow. Use low fire when frying the pan or potatoes.

6. Wait until the potatoes change color in the pot, pour in the sauce prepared before, cook for 2 minutes, and then light a big fire to remove the soup from the pot. I heated the potato and fried a meal in the pot, so it doesn't take long to cook it.

7. The soup in the pot is almost collected, so you can put it on the plate for preparation. If you like soup rice, you can leave more soup. A delicious braised potato will do. It's simple, isn't it? The most important thing is that it tastes good. Please put potatoes and soup in rice and send them to your mouth. Very delicious. Very convenient. Braised potatoes that surpass rice are more delicious than meat. With rice, three bowls of a meal will be fine.

[ Tips ]

When you cook this dish, you'd better heat the potatoes with water. If you do this, you can also shorten the time when stewing.