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Three common methods of home-cooked abalone
There are three common methods for home-cooked abalone: stir-fried abalone with shrimp, steamed abalone with garlic and steamed abalone.

Steps of abalone with shrimp: Step 1: First, dig out the abalone meat, remove the internal organs, and then scrub it with a brush;

Step 2: prepare another bowl of superior shrimp;

Step 3: cut the celery into sections, cut the red pepper into pieces, and cut the onion into hob pieces and put them into bowls for later use;

Step 4: Slice ginger and garlic for later use;

Step 5: clean abalone slices and put them in a bowl for later use;

Step 6: Boil the water, pour the abalone slices after the water is boiled, add a little cooking wine and salt to remove the fishy smell, blanch for a few seconds, remove and drain for later use;

Step 7: Start the pan again, add a proper amount of lard, add ginger and garlic until fragrant, add onion and red pepper, stir fry, then add celery, stir fry over high fire, add shrimp and stir fry for about one minute, then pour abalone, turn to low heat to start seasoning, add a proper amount of light soy sauce, oyster sauce and steamed fish and soy sauce, and then take out of the pan.