Production method

1. Peel the wax gourd, remove the pulp, cut it into small slices, scald it thoroughly in a boiling water pot, take it out, and put it on a plate. 2. Mix sesame sauce with soy sauce, salt and monosodium glutamate to make marinade and pour it on the melon slices.

Edible instructions

Wax gourd-also known as white melon, Shuizhi, Dizhi, pillow melon, Pugua, white melon and Donggua. Wax gourd is mainly produced in summer, so it is named because when the melon is ripe, there is a layer of white powder on the surface.

Cold winter melon

It is named winter melon because when the melon is ripe, there is a layer of white powder on the surface, which is like frost in winter. In addition, melon meat is also white, which is very pleasing to the eye during the summer and autumn heat, so it is named "winter melon". Winter melon is also called white melon and pillow melon.