250 pieces of lean minced beef, 2 Jin of taro 1 |, 75 ml of soy sauce, 5 mushrooms, 2 carrots and onions1tree, finely chopped, 2 cloves of garlic, 4 g of chicken powder and 20 g of corn oil.

method of work

1, peeled taro, steamed and pressed into mud, diced mushrooms and carrots, and fried minced meat in a frying pan. Drain the oil, add minced meat to taro, add mushrooms and carrots, oyster sauce, soy sauce, garlic and chicken powder. Mix well and set aside.

2. Sweep clean water on one corner of the spring roll skin, which is easy to stick. Put the mixed stuffing (1) on the spring roll skin and wrap it into small rolls.

3. Boil three cups of oil in a pan, put down the taro roll and fry it until it is slightly golden yellow. Drain the oil and arrange it on a plate.

Tips

1, taro rolls are fried and put on a dish with oil-absorbing paper to absorb excess oil, so as to avoid soaking the soft, fragrant and crisp skin of spring rolls in the drained oil.

Ingredients: sliced bread, taro

Ingredients: white sugar, water starch

Practice:

1, first clean the taro and peel it, and steam it in the pot. Cool it a little, put it in a pocket, press it into mud first, and knead it with sugar for a while. Put the bread slices in the steamer and steam them slightly. Be careful not to steam them too much, as long as the bread slices become soft. Take it out and cut off the four sides with a knife, then flatten the bread with a rolling pin. Because the taro is not cool enough to operate after the bread slices are processed, it is temporarily sealed with plastic wrap for fear that the bread slices will dry again.

2. Rub the taro paste into a round strip and put it on the bread slice. One roll will do, and put water starch on the joint. This time, I made a small innovation, sticking some water starch on both sides of the taro roll, and then dipping some white sesame seeds, the taste is better.

Just heat the oil in the pot to 30% to 40%, and the oil temperature must not be high, otherwise the bread slices will be fried. In addition, the time should not be too long, just see the skin turn golden yellow!

3. The taro is really better than the sweet potato last time. Does it look good? Boast it first! On the one hand, the wife's excuse is that she rolled the taro roll, on the other hand, she has to try it cooked, so she took a bite first! All right, let's see the tempting connotation of taro rolls!