The list of side dishes in a hot and spicy restaurant generally includes diarrhea beef meatballs, beef lily pads, duck blood, winter melon, oatmeal, tofu skin, cauliflower, vermicelli, noodles, broad noodles, luncheon meat, bacon, sausage, ham hamburger, bean sticks, bean curd, tofu, bean curd foam, lobster, pork, chicken, beef, potato flakes, yam, eggs, eggs, tofu with eggs, cabbage, camomile tips, spinach, hotpot croquettes, and so on.
1. Pissed Beef Meatballs
The real-life pissed beef meatballs are not as Q-bouncy as those in the movie "God of Food," but they do have a good texture. The specialty of Pissed Beef Balls is there! Chewy! Powerful! It gets more and more addictive the more you chew, and the syrupy spurt is a pleasant surprise.
2. Beef Baileys
The processed beef baileys are crisp and delicious, and go well with the spicy flavor, which is not pretty to look at, but is textured any way you eat it. The key is that the nutritional value of beef leaves is particularly high, with the effect of tonifying the spleen and stomach, replenishing qi and nourishing blood.
3, duck blood
Although it is the blood of domestic ducks, it is processed with no odor at all, only a strong duck flavor. This food is also particularly suitable for spicy flavors, the classic Sichuan dish Mao Blood Wanton almost relies on this ingredient, also delicious in spicy hot pot.
Extended information:
Spicy hot food taboos:
1, scalding vegetable water Repeated use, which may accumulate harmful substances. This problem is possible, such as the content of nitrite and oxalic acid that don't know how to rise. Therefore, shabu-shabu water should be replaced regularly.
2. If the salt flavor is too heavy and there is too much monosodium glutamate (MSG), it is not suitable for people with high blood pressure, heart disease, or kidney disease who need to control the salt content. The amount of seasoning can be controlled. Producers often tend to add heavier flavors in order to attract consumers and to cover up the lack of freshness brought about by insufficiently high-quality Dao ingredients.
3. If the spicy flavor is too heavy, it is not suitable for patients with respiratory diseases, digestive diseases and various chronic diseases.
Baidu Encyclopedia - Spicy Hot