Ingredients of casserole ribs
A catty of ribs, five or six shallots, two garlic grains, five or six ginger, a small piece of white wine, a spoonful of braised soy sauce, five or six rock sugar, a spoonful of salt and a little chicken essence.
The practice of casserole ribs
Wash the ribs and blanch them in a cold water pot, skim off the floating foam, and take out the blanched ribs to control the water.
Put the ribs in a casserole, add all the ingredients, and then add a proper amount of rock sugar.
Pour in white wine, then pour in braised soy sauce.
Add boiling water and bring to a boil. Turn down the heat, cover the pot and stew.
After fifteen minutes, half of the soup is collected, salt is added, and the stew is continued.
Fifteen minutes later, the soup became less. Turn off the heat to collect the juice and add a little chicken essence.
Turn off the heat until there is a little soup left, remove the ribs and put them in a large bowl, then pour in the soup, and finally sprinkle with chopped green onion.