This banana cornmeal cake, this cake is the best to eat during weight loss, no oil, no sugar, and the taste is not bad.

Banana Cake

Materials bananas: 2, eggs: 2, cornmeal: 100 grams, aluminum-free baking powder: 2 grams

--Start to make--

1, we first put the bananas and eggs Put them in a meat grinder and puree the ingredients. You can use a meat grinder if you don't have one, or you can also puree the bananas and mix them with the eggs. It's best to use ripe bananas so that the cake will be sweeter as well.

2. Pour the cornmeal and baking powder together into the mashed banana and egg.

3, mix well, or you can continue to use a meat grinder to stir, this is not afraid of gluten, because the cornmeal will not rise gluten.

4, find a mold, all around and the bottom are brushed with oil, or then hit the bottom of a piece of greaseproof paper.

5, put the mixed batter put pour into the mold.

6, into the pre-warmed oven, upper and lower heat 170 degrees, bake 25 minutes.