2, secret sauce recipe: 40 grams of oyster sauce, 20 grams of chicken juice, 3 grams of pepper, 10 grams of olive oil, ginger paste, sugar, chicken powder 5 grams each.
Method of production:
1, pot full of water (to cover the chicken), under the salt, star anise, ginger, scallion 40 grams, high heat, under the chicken immersion for about 15 seconds immediately removed, rinse with ice water for 3 minutes.
2, the original soup water and then boil. Under the chicken to the water to boil again, cover and turn off the fire immersed in 45 minutes, remove the chicken into the ice water for 30 minutes to soak out drained.
3, the chicken chopped weight about 50 grams of large pieces, into the secret sauce, garlic, green onion 10 grams stirred well, and then neatly placed into the dish can be eaten.