The first trick to identify true and false Tieguanyin autumn tea: the dry tea is tightly knotted and the cup is crisp for autumn tea. This article was originally written by Hecha. com, please indicate the source.
Anxi Tieguanyin, also known as Red Heart Guanyin and Red Sample Guanyin; It is not only the name of tea, but also the name of variety. It was discovered and popularized in Yaoyang, Xiping, Anxi during the Qing Yongzheng period, with delicate nature, poor stress resistance and low yield. The germination period is around the vernal equinox, and the resting growth period is around first frost. The annual growth period is 7 months. It is said that "red bud slanting tail peach" is one of the characteristics of pure Tieguanyin, and it is an excellent variety for making oolong tea.
Tieguanyin is not only fragrant and mellow, but also natural and delicious. Tieguanyin's health care function is also outstanding in tea. Modern medical research shows that Tieguanyin not only has the health care function of ordinary tea, but also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of tooth decay, clearing away heat and reducing fire, and sobering up by enemy smoke. Tieguanyin was introduced to Muzha District from Anxi, Fujian Province for trial planting in the eighth year of the Republic of China. There are two kinds of Tieguanyin, Red Heart Tieguanyin and Qingxin Tieguanyin. The main producing areas in Wenshan period are transverse, with thick branches, loose leaves, few buds and thick leaves, and low yield. However, the quality of packaged tea is high, and the production period is later than Qingxin Oolong. The leaves are oval, thick and fleshy, and the leaves are flat and spread, which is suitable for seed production of Tieguanyin tea.
"Tieguanyin" tea tree is delicate in nature, and its yield is not large, so it is said that "it is not easy to plant after drinking". Tieguanyin tea is also more precious. The pure Tieguanyin plant is shrub-like, with oblique branches, horizontal elliptic leaves, sparse and dull teeth at the leaf margin, wavy raised leaves, obvious ribs, and slightly rolled back to Tieguanyin, with thick mesophyll.
Tieguanyin
Tieguanyin is the best, and its quality features are as follows: the tea strips are curly, fat and round, heavy and even, and the overall appearance is like dragonfly head, spirochete and frog leg. After brewing, the soup color is golden and brilliant like amber, and it has a natural and fragrant orchid fragrance, which is mellow and sweet, and has a long history of sweetness. It is commonly known as "phonology" and Tieguanyin tea has a high and lasting fragrance, which can be described as "seven bubbles are fragrant".
Shape: The rope is fat, round and dragonfly-headed, heavy as Tieguanyin, with hard branches, neat branches and skin, and most leaves curl to the back of leaves, with dark luster and oily sand and green color (in the new process, most red edges have been removed).
Endoplasm: strong and lasting aroma, significant phonology, with orchid fragrance or raw peanut flavor, coconut fragrance and other clear fragrance; The tea soup is golden yellow and orange yellow, with mellow and sweet taste, a little honey taste, fresh and sweet.
Bottom of leaves: the branches are round, the stems are red and bright, the petioles are wide and thick (palm leaf pedicles), the leaves are thick, soft and bright, and the leaves are wavy, which is called "satin face"
When identifying, take a little dry tea and throw it into the cover bowl, and the crisp sound is autumn tea. If the sound is dull, it should be summer tea. The reason is that the authentic autumn tea Tieguanyin has a tight shape, and it is thick, solid and heavy. The cup throwing sound is naturally loud, while the summer tea is loose and light, and its cup throwing sound is of course relatively dull. This article was originally written by Hecha. com, please indicate the source.
The second trick to identify true and false Tieguanyin autumn tea: dry tea with bright green and luster is autumn tea. This article was originally written by Hecha. com, please indicate the source.
The color and gloss of dry tea is also one of the more intuitive identification methods. The color of authentic Anxi Tieguanyin autumn tea should be bright green, so it is not difficult to identify a little dry tea under the light. If it is green and full of gloss, it is the autumn; If the color is dark and lacks gloss, it is generally summer tea. However, if the tea is the color of spring tea, that is, the color of dark oil (like the color of persimmon frosting), it is not only autumn tea, but also high-quality autumn tea. This article was originally created by Hecha. com, please indicate the source.
The third measure to identify true and false Tieguanyin autumn tea: Zhengqiu tea is the one with fresh fruit fragrance. This article was originally written by Hecha. com, please indicate the source.
After Anxi Tieguanyin autumn tea is brewed, its biggest smell feature is that there is fresh fruit flower fragrance, which is called seeking fragrance to identify it. If it does not have this smell feature, it can basically be regarded as non-autumn tea. From the smell point of view, the biggest difference between Anxi Tieguanyin autumn tea and other season tea is the easiest identification method for ordinary people to master.
The fourth measure to identify true and false Tieguanyin autumn tea: Zhengqiu tea is the one with soft leaves.
Take out two or three pieces of tea brewed several times, and look closely. If the bottom of the leaves is concave and soft, it can generally be recognized as Zhengqiu Tieguanyin; If the leaf bottom is hard and rough, it can be judged that Tieguanyin is not in the right autumn.
Xiamen guilaixiang tea industry co., ltd
Supplement 1: Identify true and false Tieguanyin autumn tea. The first trick: dry tea is tight and the cup is crisp. This article was originally written by Hecha. com, please indicate the source.
When identifying, take a little dry tea and throw it into the cover bowl, and the crisp sound is autumn tea. If the sound is dull, it should be summer tea. The reason is that the authentic autumn tea Tieguanyin has a tight shape, and it is thick, solid and heavy. The cup throwing sound is naturally loud, while the summer tea is loose and light, and its cup throwing sound is of course relatively dull. This article was originally written by Hecha. com, please indicate the source.
The second trick to identify true and false Tieguanyin autumn tea: dry tea with bright green and luster is autumn tea. This article was originally written by Hecha. com, please indicate the source.
The color and gloss of dry tea is also one of the more intuitive identification methods. The color of authentic Anxi Tieguanyin autumn tea should be bright green, so it is not difficult to identify a little dry tea under the light. If it is green and full of gloss, it is the autumn; If the color is dark and lacks gloss, it is generally summer tea. However, if the tea is the color of spring tea, that is, the color of dark oil (like the color of persimmon frosting), it is not only autumn tea, but also high-quality autumn tea. This article was originally created by Hecha. com, please indicate the source.
The third measure to identify true and false Tieguanyin autumn tea: Zhengqiu tea is the one with fresh fruit fragrance. This article was originally written by Hecha. com, please indicate the source.
After Anxi Tieguanyin autumn tea is brewed, its biggest smell feature is that there is fresh fruit flower fragrance, which is called seeking fragrance to identify it. If it does not have this smell feature, it can basically be considered as non-autumn tea. From the smell point of view, the biggest difference between Anxi Tieguanyin autumn tea and other season tea is that if it is summer tea, the smell feature is mainly similar to fishy taste.
The fourth measure to identify true and false Tieguanyin autumn tea: Zhengqiu tea is the one with soft leaves.
Take out two or three pieces of tea brewed several times, and look closely. If the bottom of the leaves is concave and soft, it can generally be recognized as Zhengqiu Tieguanyin; If the leaf bottom is hard and rough, it can be judged that Tieguanyin is not in the right autumn.
Supplement 2: For beginners of Tieguanyin, how to identify Tieguanyin is not very easy. Although for old tea lovers, it is the most correct to judge according to the taste, but beginners don't have the feeling of Tieguanyin, and Tieguanyin is mixed in quality all over the country, so it is even more difficult to appreciate Tieguanyin. Here is a relatively simple method for your reference.
Supplement 3: Anxi Tieguanyin, also known as Red Heart Guanyin and Red Sample Guanyin; It is not only the name of tea, but also the name of variety. It was discovered and popularized in Yaoyang, Xiping, Anxi during the Qing Yongzheng period, with delicate nature, poor stress resistance and low yield. The germination period is around the vernal equinox, and the resting growth period is around first frost. The annual growth period is 7 months. It is said that "red bud slanting tail peach" is one of the characteristics of pure Tieguanyin, and it is an excellent variety for making oolong tea.
Tieguanyin is not only fragrant and mellow, but also natural and delicious. Tieguanyin's health care function is also outstanding in tea. Modern medical research shows that Tieguanyin not only has the health care function of ordinary tea, but also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of tooth decay, clearing away heat and reducing fire, and sobering up by enemy smoke. Tieguanyin was introduced to Muzha District from Anxi, Fujian Province for trial planting in the eighth year of the Republic of China. There are two kinds of Tieguanyin, Red Heart Tieguanyin and Qingxin Tieguanyin. The main producing areas in Wenshan period are transverse, with thick branches, loose leaves, few buds and thick leaves, and low yield. However, the quality of packaged tea is high, and the production period is later than Qingxin Oolong. The leaves are oval, thick and fleshy, and the leaves are flat and spread, which is suitable for seed production of Tieguanyin tea.
"Tieguanyin" tea tree is delicate in nature, and its yield is not large, so it is said that "it is not easy to plant after drinking". Tieguanyin tea is also more precious. The pure Tieguanyin plant is shrub-like, with oblique branches, horizontal elliptic leaves, sparse and dull teeth at the leaf margin, wavy raised leaves, obvious ribs, and slightly rolled back to Tieguanyin, with thick mesophyll.
Tieguanyin
Tieguanyin is the best, and its quality features are as follows: the tea strips are curly, fat and round, heavy and even, and the overall appearance is like dragonfly head, spirochete and frog leg. After brewing, the soup color is golden and brilliant like amber, and it has a natural and fragrant orchid fragrance, which is mellow and sweet, and has a long history of sweetness. It is commonly known as "phonology" and Tieguanyin tea has a high and lasting fragrance, which can be described as "seven bubbles are fragrant".
Shape: The rope is fat, round and dragonfly-headed, heavy as Tieguanyin, with hard branches, neat branches and skin, and most leaves curl to the back of leaves, with dark luster and oily sand and green color (in the new process, most red edges have been removed).
Endoplasm: strong and lasting aroma, significant phonology, with orchid fragrance or raw peanut flavor, coconut fragrance and other clear fragrance; The tea soup is golden yellow and orange yellow, with mellow and sweet taste, a little honey taste, fresh and sweet.
Bottom of leaves: the branches are round, the stems are red and bright, the petioles are wide and thick (palm leaf pedicles), the leaves are thick, soft and bright, and the leaves are wavy, which is called "satin face"
The price of Tieguanyin is complete, and the price fluctuates up and down almost all over the country.
Slightly fragrant Tieguanyin price Tieguanyin Anxi County Level 3 sd004 1 10 yuan
The price of cooked Tieguanyin is three-level sd005 208 yuan in Anxi County.
The price of fragrant Tieguanyin is RMB006,308 in Anxi County.
The price of Qingxiang Tieguanyin is Grade II sd007 468 Yuan in Anxi County.
Piaoxiang Tieguanyin Price Anxi County Grade II sd008 648 Yuan
The price of Yunxiang Tieguanyin is Grade I sd009 1080 Yuan in Anxi County.
The price of cooked Tieguanyin is sd0 10 1480 yuan in Anxi County.
The price of Tieguanyin with clear acid is first-class sd0 1 1 2380 yuan in Anxi County.
The price of selected Tieguanyin is the premium sd0 12 3800 yuan in Anxi County.
The price of the first brand Tieguanyin King is the premium SD0134,800 yuan in Anxi County.
Top quality Tieguanyin King Price: Anxi County Premium sd0 14 17000 Yuan.
The price list of Shangdi brand tea (Tieguanyin price) was obtained by bidding on the super sd0 15 of Anxi County, the first participating Tieguanyin King.
Shangdi Tieguanyin-Champion 2800 brand tea Anxi first-class Sd2800 2800 yuan
Shangdi Tieguanyin-Jinshi 500 brand tea Anxi first-class sd500 500 yuan
Shangdi Tieguanyin-Jinshi 300 brand tea Anxi first-class sd300 300 yuan
Shangdi Tieguanyin -sd07 brand tea Anxi first-class Sd07 700 yuan
Shangdi Tieguanyin -sd05 brand tea Anxi first-class Sd05 500 yuan
Shangdi Tieguanyin -sd03 brand tea Anxi first-class Sd03 300 yuan
Shangdi Tieguanyin -sd0 18 brand tea Anxi first-class Sd0 18 180 yuan
Shangdi Tieguanyin -8 12 brand tea Anxi first-class Sd8 12 1200 yuan