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How to make cowpea scrambled eggs
Cowpeas don't cold mix anymore, use it to scramble eggs, simple and fast, taste tender, my family often do

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Summer cowpeas are the most tender, 5 dollars to buy a handful of cowpeas, can fry two or three times, with the egg fried plate dishes, as long as 5 minutes, refreshingly fresh and tender and delicious!

Cowpeas, also known as long beans, are a kind of long, thin beans, nutritious, tender taste, a variety of ways to eat, can be fried, boiled, stewed, mixed, stuffing, etc., in addition to the processing of pickled, frozen, dried and so on.

Summer is the cowpea season, the price is cheap, tender and delicious, loved by the people, I often buy cowpeas, with eggs to do a quick dish, up to 5 minutes in the pot, simple and fast nutritious, this dish my family often do, are very love to eat.

Eggs are a versatile ingredient, my refrigerator is often stocked with dozens of eggs, I guess most people have this habit at home. As long as there are eggs, anytime you can scramble a dish, nutritious, healthy and delicious, to see what I do today this cowpea scrambled eggs it!

Scrambled eggs with cowpeas

Raw materials: 1 handful of cowpeas, 4 eggs, cooking oil, salt;

Tools: flat bottom frying pan

Recipe preparation process:

Step 1: Boil water in the pot, wash fresh young cowpeas, put them into boiling water and cook for 2 minutes to blanch them;

Step 2: Boiled cowpeas are fished out, remove the two ends, and chopped;

Step 3: Take a large bowl, beat 4 eggs in it, put the chopped cowpeas in it and add a pinch of salt. The amount of salt depends on your taste;

Step 4: Stir well, the egg mixture and chopped cowpeas are mixed together;

Step 5: Heat a flat bottomed frying pan on the heat, put in a moderate amount of cooking oil, pour in the mixed cowpea and egg mixture, the egg mixture will naturally flow, and spread all over the bottom of the pan;

Step 6: Low heat, wait for the egg mixture at the bottom to solidify and set, and then flip, simply Turn it over and continue to cook the other side over low heat, don't turn the egg frequently;

Step 7: The egg is fully cooked, it is ready to be discharged to a plate.

A plate of nutritious and delicious quick home cooking is ready, cowpea scrambled eggs, easy to do, nutritious and delicious, do you like it?

Home have cowpeas, don't always cold, try this method, may be more like it. Cowpeas there are many other ways to eat, take advantage of the recent cowpeas more, I will continue to come to share, interested partners remember to often come to see my recipes!