1. Peel the bamboo shoots, boil them in a pot, then wash them. When they are cool, seal them in a sealed bag and put them in the refrigerator for several months, and they will not go bad. Or keep the shells of bamboo shoots, put them in some plastic bags, then sprinkle some water to seal them and store them in a cool and ventilated place. This method can be maintained for a month at most.

2. Bamboo shoots can also be buried in the soil for preservation. If you have a flowerpot or a vegetable garden at home, you can bury it directly in the soil, so that it can be preserved for a long time without deterioration, and when you use it, you will find that such bamboo shoots are particularly fresh and can make people taste its attractive taste after cooking.

3, exposure: dry or dry and seal, soak in water when eating.