(1) Implement the types and quantities of food planned in the meal plan.

(2) Pay attention to seasonal changes. Use more high-calorie foods in winter and light and cool foods in summer.

(3) The cooking methods and foods listed in the recipe should be suitable for children’s digestive ability.

(4) The varieties are diverse and can stimulate appetite.

(5) Pay attention to the children's acceptance of food and make adjustments if necessary.

(6) Change recipes every week.