Ingredients

Chicken thigh mushrooms

Egg 1

Starch a little

Flour a little

Tomatoes a little

Scallions a little

Purple cabbage a little

Shrimp skin a little

Salt a little

Powdered five spices a little

Light taste

Cooking process

Ten minutes consuming

Easy difficulty

Cockleftover mushroom egg a little

Cheese thigh mushrooms, a little

Cooking process

Ten minutes time consuming

Easy difficulty

Chicken thigh mushrooms and egg soup steps

1

Chicken thigh mushrooms, tomatoes, green onions clean and spare

2

Tomatoes with boiling water, peeled, cut into pieces

3

Dice the scallions and mushrooms, or cut into slices, according to personal preference

4

Heat a frying pan and pour in a little oil

5

When the oil is hot, pour in the tomatoes and mushrooms and stir-fry them, then put in the right amount of five-spice powder and stir-fry them

6

Add the water

This is a great way to make the tomatoes look good.