How to make stewed corn soup with tube bone, tube bone stew with corn soup

Main Ingredients

Tubular Bones

400 grams

Corn

Supplementary Ingredients

Wine

Moderate

Ginger

Moderate

Salt

Moderate

Chicken Essence

Moderate

Steps

1. Wash and drain the bones and set aside.

2. Slice ginger and set aside.

3. In a pot of cold water, add the cooking wine and ginger (4 slices), when the water boils, add the bones and turn them until the blood is gone.

4. Fish out the bones from the pot and wash them clean of any foam and set aside.

5. Wash the corn and cut it into pieces.

6. electric pressure cooker, corn, tube bone pour, put ginger and water.

7. Electric pressure cooker pressure 50 minutes.

8. Fast pressure when adding the right amount of salt and chicken essence, you can eat.