My hometown is Guangyuan in Sichuan Province, where there are beautiful scenery and many places of interest. What's more - it is the hometown of the first female emperor of China, Wu Zetian, who also created the famous Guangyuan specialty snack - Empress Steamed Cold Noodles.
The Queen's Steamed Cold Noodles is also called "Couple Rice Cold Noodles". According to legend, Wu Meniang in the palace before, often and childhood sweethearts often Jianfeng together swim in the river bay, the river bay ferry has a chipped noodle store, they always go to the store every time to eat a bowl of noodles. Therefore, they often discussed with the owner of the store about the production of noodles, and they thought that it would be nice to eat a kind of cold noodles in summer. So they experimented with the noodle store master, and finally developed a soft and tasty, tough and non-sticky rice cold noodles with rice syrup. Meiniang and Jianfeng were so happy that they hugged each other, and when the noodle store master saw this, he teased this pair of lovers: "This noodle might as well be called Couple's Rice Cold Noodles!"
This spread, and became the local people love to eat local food. Later, Wu Meniang was chosen by Emperor Taizong of Tang Dynasty as a talent in the palace, because the emperor's order is difficult to disobey, she had to go to Chang'an, the capital. Until WuMeiNiang when the female emperor, still can not forget "husband and wife rice noodle", every birthday, must order the imperial kitchen to cook a bowl for her to eat, so until her days. This steamed cold noodles selection of top quality rice as raw materials, chewy, refreshing, eat a variety of ways, the most common way to eat is; bowl of cold noodles, add soy sauce, vinegar, chili, chili oil, sesame oil, sesame oil, sugar, pepper, garlic and other seasonings, mixing sour, sweet, numb, spicy, spicy, flavorful five flavors, Szechuan flavor is very full.
I love to eat spicy, white flowers, soft cold noodles put on some green onions, like white ivory on some turquoise jade; and then poured on a few drops of red chili oil, and like to put on a few rubies; and poured on a few drops of vinegar, like to put on a few black pearls. Then add salt, vinegar, garlic water and other ingredients, a bowl of color and taste of the Queen's Steamed Cold Noodles is presented in front of us! Eating people's cheeks red, spicy, but still the more you eat, the more you want to eat.
If you want to come to Guangyuan to play, do not forget to eat a bowl of Queen steamed cold noodles, the flavor will let you "saliva flow down three thousand feet" it!
I love my hometown snacks essay 2The history of snacks in Suzhou is very long, as early as in the Tang Dynasty began the boat point is the origin of Suzhou snacks. The so-called boat point is traveling on the boat to eat snacks. At that time, the officials often went to Suzhou to play office, then the main means of transportation is the boat. Boats traveled slowly, and naturally they had to eat on the way. So the ship was equipped with a special chef to make snacks for them. These snacks because they are made for the dignitaries, not only taste very delicious, full of Jiangnan flavor, soft, glutinous, slippery, fresh, and beautifully shaped, creative. Some are made in the style of peony flowers, some are small rabbits, ducks, and even pavilions. The following is an introduction to one of the most "flavorful" snacks ...... wine cake
Cold Food Festival to eat "rescue cake" (wine cake) origin, Suzhou people eat wine cake, legend has it that the wine cake was The legend has it that the people of Suzhou started eating wine cakes at the end of the Yuan Dynasty. At that time, there was a Zhang Shicheng in Suzhou, because of the accidental injury, he took his mother to escape, it was the cold food festival, and there was nowhere to beg, a few days without food. His mother fainted from hunger, and Zhang Shicheng sobbed uncontrollably when he saw that he was going to be starved to death. An old man saw Zhang Shicheng very filial mother and child very poor, with only a few wine lees at home to do the cake to him, Zhang Shicheng's mother was finally saved.
A few years later, Zhang Shicheng rebelled against the king in Su, remembering the life-saving benefactor, in order not to forget the matter, Zhang Shicheng ordered to eat wine dregs cake on the cold food festival, called "save the mother cake". Later, Zhang Shicheng was captured alive by Zhu Yuanzhang and killed himself on the way to Yingtianfu. At that time, no one dared to call the cake "rescue cake", but Suzhou people were still very affectionate towards Zhang Shicheng, and quietly changed the name of "rescue cake" to "wine cake".
The wine cake is a seasonal snack in spring, similar in appearance to a small mooncake, the surface is made with wine to hair, because of the climate can only be bought for a season. Cai Zhi Zhai sells them in January around the Ching Ming Festival, and they come in two flavors: rose and bean paste. In addition to pure natural, now hair brewing is also a major feature of the wine cake, so in a large number of production on the considerable difficulty, almost can only take the form of the front store and workshop, while the production is sold, queuing is inevitable!
I love my hometown snacks essay 3I love my hometown snacks. My hometown is in Liuzhou, where the most famous snack is snail powder. Walking in the streets and alleys of Liuzhou, Guangxi, you can always smell the unique flavor of snail incense, that wanders in the air if there is any sour and spicy delicious, as well as the sound of clanking iron fried snails, constitutes a scenic route in the streets of Liuzhou.
Of course, the ingredients of snail noodle are indispensable, such as sour bamboo shoots, bean curd bamboo, fungus, peanuts, green vegetables and so on. However, a good bowl of snail noodle must be sour bamboo shoots can not be too sour, dried radish can not be too sweet, bamboo and peanuts should be fried just right. That's what makes a tasty snail noodle.
Some outsiders traveling to Liuzhou, people often complain when eating snail noodles "snail noodles how no snail meat ah? The reason why snail noodle is called snail noodle is because its soup is made of snail. Foreigners may not be accustomed to the spicy and fishy flavor of snail flour soup, which is precisely the biggest feature of snail flour.
Liuzhou snacks are not only snail noodles, but also local flavors, such as duck head, snail, sweet and sour pig's feet, special tripe, special tripe, white cut chicken, etc. These are all Liuzhou snacks. Just thinking about it makes people drool.
These snacks are Liuzhou's specialty, really delicious. As the saying goes: "If you come to Liuzhou, you can't come to Liuzhou without eating snail powder. So come to my hometown --- Liuzhou. Must come to taste the flavorful snacks here, the most important thing is to taste the authentic snail powder.
I love the hometown snacks, more love the hometown people, I should taste more, understand the hometown flavor snacks. Overseas people come do not know what flavor snacks in their hometown, I can also introduce them to what Liuzhou snacks? Introduce your hometown snacks to foreigners, let them also come to understand my hometown. So that more tourists come to Liuzhou to play and taste the snacks.
I love my hometown snacks essay 4My hometown, Wuyi, is a "paradise" for foodies. Why do you say so? Because Wuyi has a lot of unique flavor snacks, such as: Xuanping wontons, Wuyi wheat cakes, fragrant shortcake, a white as snow sweet and delicious tofu balls ...... But my favorite is Wuyi unique snacks - bamboo rice.
Bamboo rice manufacturing method: take the year the new growth of young bamboo, along the bamboo joints to saw it into a section of a section, and then in the bamboo tube at the end of a small hole, will be mixed with glutinous rice corn, green peas, minced meat, goji berries and other accessories, plus a variety of oil, salt, MSG, and other condiments, will be poured into the sticky rice beforehand split bamboo tube, you can also according to their own tastes, plus a number of special materials such as ham. After everything is ready, the bamboo tubes are lined up and fired under the coals, one by one they are like a row of dynamite packets, ready to be fired at a moment's notice. In order to prevent the bamboo tube of glutinous rice burnt, every few minutes to the bamboo tube to turn over. According to the thickness of the bamboo tube is different, bamboo tube turn over time also varies. After about four or five minutes of cooking, the bamboo tube becomes black and yellow, and the bamboo tube rice is ready. The bamboo tube will be split in half, a strong aroma along with the fresh bamboo fragrance to meet the face, intoxicating.
Bamboo rice is ready, I hold up the bamboo tube rice to eat a bite, "ah! Really delicious, this kind of food should only be on the sky, the world can get a few times to taste ah!" I can not help but marvel. And then in a flash, wolf down the bamboo tube rice ate all.
Friends, if you have time to come to Wuyi to walk, the food here will make you eat and forget.
I love my hometown snacks essay 5
My hometown is the hometown of painting and calligraphy and the crystal capital of Pujiang. But I love Pujiang small famous snacks.
" Hey, where does this light rice flavor come from?' Leads my . The stomach is rumbling. It turned out to be rice porridge ah! The boss scooped up a scoop of porridge poured into the bowl, that porridge like white silk into the bowl, when you eat a mouthful of porridge, that porridge thick but not paste. You can not help but give a thumbs up. In addition, there are many varieties of congee, really want to let people each kind to a bowl. Xiaolongbao is also very delicious. Xiaolongbao small and delicate, do not look at it small, inside but hidden "killing machine", let you eat called "service". You bar small dumplings to the vinegar in a dip, do not rush to eat, be careful of scalding, and so cool some of the mouth, it will be in your mouth up and down, left turn, right turn, let your mouth feel greasy and not greasy. When they're all the way through, there's halfway missing in the human body. Your tastebuds tell you, I want another cage! The spicy tofu at Moonwatch House tastes like "four forks + one big one = awesome! The tofu has a little chili pepper on it, and there is a layer of red oil floating on it, which smells and feels like your throat is getting spicy, so you can't control your appetite. The tofu was soft and crunchy, which made me admire the chef's culinary skills. Neighboring table of foreigners eating, thumbs up and said; "VERY GOOD! Looking at the restaurant in and out of the crowd, I seem to see the future prosperity of the Pujiang scene ......
I love my hometown snacks essay 6My hometown of Anyang, there are many unique flavor snacks. Among them, I think the most distinctive is going to be the pulverized rice!
When you walk to the snack bar, as long as the inside sells rice, you will immediately smell a strong rice batter unique sour flavor. After that, a variety of fresh flavors will drill into your nostrils ......
Nice! It is because of the sour rice, I became its "repeat customers". Whenever I often go to the snack bar to taste the batter rice, the boss's wife always love to say: "This batter rice ah, sweet and sour, mellow and rich, can be clear heat defeat it! Later, I learned about a story about the rice noodles: it was in the late Ming and early Qing dynasties, Anyang had a year of drought, the people have no water to eat. At that time, there was a small well next to the powder room at the west gate of the old city, and the depth of the well was shallow, just enough to maintain production. Due to the lack of water, the people will be the powder room production waste - pulp, brought home to eat, because too sour, people will add accessories (millet, salt, peanut rice, cabbage, cilantro, shredded carrots, etc.) simmering, it became the current pulp rice.
Although the invention of vermicelli was in the dry years of hunger, but in the years of plenty of food, it is still the food of the people of Anyang, is the people to give up the complex.
I don't know if you've ever come to Anyang to taste pulverized rice, but if you've come to Anyang without drinking pulverized rice, you haven't been here. The reason why I am so optimistic about it is really because it has the effect of strengthening the stomach and body ah! Its unique flavor, I don't know how many people in his hometown of Anyang, soul, it is worthy of "Anyang snacks four treasures" one.
In addition to the batter rice, Anyang snacks, the other "three treasures" are blood cake, skin slag, flat noodles. Although they are special snacks, have their own characteristics, but I always feel that these three compared with the rice batter, the lack of something, I always think that the rice batter is the pride of Anyang snacks!
Writing here, I remembered a few days ago just drank the battered rice, remembered its unique sweet and sour flavor, remembered the story about it ...... I can't wait to be in the snack bar now, in front of a bowl of tantalizing battered rice......