Question 2: How do bean sprouts sprout? How to make bean sprouts with coke bottles? Are they plastic coke bottles? If so, please pick up the bottle and use a knife or other tools to remove the upper part of the plastic bottle by 3/ 1. Then add water, put mung beans or soybeans and wait. It usually takes less than a day or two to grow long hair.
If it is a can, the method is as above. Cut off half or 3/ 1 can tools, pour water, put beans and wait.
PS； Pay attention to avoid sunlight only, and it is best to put it in a damp and cool corner.
Question 3: How to eat bottled mung bean sprouts? 1. First, root the homemade mung bean sprouts, then wash them, blanch them with boiling water, and then quickly cool them with cold water. 2. Transfer the cooled mung bean sprouts by hand and put them on the plate. 3. Put pepper noodles and pepper noodles on the mung bean sprouts, then put cooking oil in the wok, and put it on the plate when the oil temperature reaches 80%. Add a little sugar, a little rice vinegar, a little sesame oil and vegetarian dishes and mix well.
Question 4: How to make bean sprouts with simple tools at home? Find a pot, soak the beans in it, and then pour out the water until there is a little left. Don't spill beans, cover them with a wet cloth and put them in a warm place.
Question 5: Precautions for sprouting mung bean sprouts (at least 5 kinds) 1. Bean sprouts should be ventilated.
2. The carrier cannot have oil.
Put it in a cool place
Don't wait too long, you can almost eat it. It doesn't matter if it's shorter. Although the longer you see white, the happier you will be, but the roots will taste worse.
5. The temperature should be controlled well.
Question 6: How to make raw bean sprouts by hand? Take a bottle (preferably a glass bottle filled with jam or Laoganma), spread a piece of paper in it, pour some water, put some mung beans (or soybeans) in it, and then tighten the lid. Put it in the sun (or in the shade), and you will see it sprout in a few days, and then transplant it into the soil. When it is ripe, you'd better take it off, or it will rot. )
Finally finished typing, typing is so hard, I hope to adopt O(∩_∩)O~
Question 7: How to make bean sprouts is the simplest and best. 1 Prepare a kettle, which is the best container I have ever tried.
The glass is about half a cup of mung beans. I used the electronic scale to weigh it as 100G.
Soak bean sprouts for 8- 10 hours a night, and the water will taste slightly. Drink as much water as possible.
4 Remove those floating on it and those with bad appearance, and move them into the pot.
Take a bath for bean sprouts every 4 hours, let water flow out of the spout of the kettle, and try to reduce the time of opening the lid to prevent bean sprouts from turning pink and bitter when they see too much light.
You can sleep at night without watering, but it can't exceed 10 hour. Please put the kettle in the refrigerator for more than 4 hours.
You can eat bean sprouts on the fourth day. She will use 10 times to repay your concern for 4 days.
The trick is to take a bath except for the first time. Can't soak in water.
Be careful not to let the bean sprouts see too much light. Like a baby, she is still shy. So change the lid and spout.
Question 8: How to thicken your own bean sprouts? Steps:
(1) Reinstall the bottle.
Tools: scissors, awl
1. Drink a big bucket of cola or fresh orange juice. The key is to get the polyester bottle;
2. Hinge off the conical part with scissors, and the bottle will become a cylinder, which is convenient for pouring bean sprouts later;
3. Make as many holes as possible in the bottom of the bottle with an awl to prevent water storage and bean sprouts from rotting;
(2) raw mung bean sprouts
1. Grab a handful of mung beans, throw them away and put them in a bottle (I use a bottle of fresh orange juice, and the beans at the bottom of the bottle will grow into a full bottle of bean sprouts);
2. As long as you flush it with tap water, the flower water will flow out of the hole at the bottom of the bottle smoothly.
3. Put the bottle in a small bowl or dish, you can control the water without flooding the kitchen, hee hee, that's it.
4. Rinse at least twice a day. When you are at home on Sunday, you can rush if you want. There is no limit.
(3) upgraded version
Cover the bean sprouts with a piece of gauze, and then press a bottle of water on it (the glass is covered in a polyester bottle). When flushing, the cup is full. It will grow better when pressed on bean sprouts:)
You can even hear the sound of bean sprouts breaking their shells! I am very happy:) Look at them growing so fast, as if I am cultivating a little life myself!
Look, it's very simple, to sum up: when the bottle is ready and the mung bean sprouts are born, grab the mung bean and rush!
Precautions:
1. The bean sprouts should be ventilated and not covered.
There can't be oil in the bottle.
It's best to put it in a cool place, not in direct sunlight.
Don't wait too long, you can almost eat it. It doesn't matter if it's shorter. Although the longer you see white, the happier you will be, but when the roots grow, the taste will be worse.
Question 9: How to send mung bean sprouts 1 in winter,
When choosing beans, you should pick out all the bad beans and soak them in water. There must be no oil in the container, otherwise it will go bad. There is a special jar for sprouting beans with a hole in the bottom. In fact, beans don't soak in water, but only take up a little water, so always remember to add water, but don't soak it, otherwise it won't germinate and rot. Wash the beans once a day and pick out the rotten and unsweetened ones. After the container is filled with bean sprouts,
In a word, I think it's very troublesome, because it's bad, so it's difficult, but you can try it if you are interested.
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2、
1, bean selection: Wash with clear water, and pay attention to remove all floating beans (mung beans, soybeans and peas) when washing. These are immature or deteriorated beans, and their germination rate is extremely low.
2, cylinder, or a big plastic box, or other containers (the material doesn't matter, just clean, and the bottom can be drained), spread a layer of clean sand with a thickness of about 5CM, and evenly spread a layer of washed and cracked beans on the sand, not too much or it will be easily broken. Evenly cover the beans with a layer of clean sand, with a thickness of about 1CM.
3. Water several times a day to keep the humidity, but don't let the water stay.
After a few days, the bean sprouts will arch out. Wash the sand with clean water.
Technical points:
A. Bad beans are removed during the cleaning process.
B. The container is in good drainage condition. Never let beans soak in water, and keep enough humidity.
Don't let the beans see the sun, or they will turn green at once. Covering with sand can avoid the sun. If you are not at ease, you can cover the container with a lid.
D. beans grow quickly after germination, so harvest them in time! ! !
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3、
It takes soybeans of that year to make it well. The beans in the shop are old, but you can try.
1) soak the soybeans in warm water first, as long as they are not wrinkled, and don't soak too much. Then pour out the water.
2) Cover it with a damp cloth and put an important plate on it (optional). Wash it several times every morning and evening and pour out the water.
3) Repeat 2.
It takes three or four days. Don't wait for tiny buds to eat.
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4、
Use 5 kg of mung beans (or soybeans) (here 5 kg is the standard, how much you can increase or decrease). First, wash mung beans twice with clear water, and then soak them in warm water. After the mung bean swells, put it in a wooden bucket and cover it with three or four layers of cloth. Sprinkle 1 1 kg of clean water every 5 hours on the first day, and sprinkle 20 kg of clean water every 4 hours on the second day. When the bean sprouts are about half an inch long on the third day, you should always check the temperature in the bucket. As long as you try to feel warm with your hands, you need to sprinkle 40 kilograms of water, and the bean sprouts will grow to 1 inch long. In this way, 5 kg of mung bean sprouts can give birth to about 50 kg of fresh bean sprouts.
It should be noted that mung bean sprouts should be full of seeds; The spilled water should be clean; Cover the bucket with cloth and scrub it clean; Bean sprouts bucket should be placed in a well-ventilated place, but not exposed to the sun, so as not to make bean sprouts green and old; Always pay attention to the growth of bean sprouts, don't let the bucket be too cold or too hot, sprinkle water evenly and timely, and bean sprouts can grow quickly and well.
The standard here seems a little too high. If you don't want to sell bean sprouts, but eat them yourself, you'd better reduce the amount of beans to 50 or100g. The amount of water sprayed is also reduced in proportion. But it takes the same time! I wish you a bean sprout as soon as possible. . . .
Considering that you may not have a wooden bucket, find a leaky container (such as a plastic bucket), put a straw mat or a thick towel on the bottom, and soak the beans in water for 6-8 hours in hot weather and about 20 hours in cold weather to make the skin of the beans swell and crack a little. Then put it in a container, cover it with a towel and put it in the dark. Keep warm in winter and shelter from the wind in summer.
Other steps refer to the above method. You can pour warm water in cold weather, so you can pour water from the towel.
Suitable for incubating mung bean sprouts in hot weather and soybean sprouts in cold weather.
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Question 10: How to cover mung bean sprouts is simple. You soak mung beans in a container for 24 hours and then take them out. Cover with a wet towel and pour water every day for a few days, and mung bean sprouts will grow, but never touch anything greasy.