Practice:

1, our good rice is slightly cooled and kneaded into rice balls (if you get some water on your hands, it won't stick to your hands)

2. Add a little salt to the eggs and roll the rice balls in the egg liquid.

3. Pour the right amount of oil into the pan, add the rice balls and fry until brown.

Second, purple potato cake

Ingredients: purple potato, white sesame and a little vegetable oil.

Practice:

1, peeled purple sweet potato, cut into thick pieces and steamed in a steamer.

2. Muddle the purple potato with a spoon, knead it into balls, and then press it into cakes.

3. Put a little vegetable oil in a non-stick pan and fry for five minutes on both sides of a small fire.

4, you can sprinkle some sesame seeds when you are out of the pot ~

Third, fragrant mango double skin milk

Ingredients: fresh milk, 500g protein, 3 mangoes and 2 sugars, 20g practice:

1 Boil the milk until it is slightly boiling, pour it into a bowl and let it cool.

2. Use chopsticks to stir up the condensed milk skin and pour out the milk below.

3. Stir the poured milk with sugar to melt, filter the broken protein and mix well.

4. Pour the egg and milk liquid into the bowl again, let the milk skin float, seal the plastic wrap on the steamer, steam on low heat for 15 minutes after the water boils, and then solidify.

5, mango mashed, poured on the cold double skin milk, more smooth after refrigeration.

Fourth, papaya hits milk

Ingredients: fresh papaya, milk

Practice:

1, peel papaya, remove seeds, put it in a filter and crush it to get juice.

2. Boil the milk and pour it into the juice. The ratio of juice to milk is1:3.

3. It can be used after heavy volume solidification.

Five, medicine mud dessert

Practice:

1, clean the peeled yam, cut it into pieces and steam it in a pot (about 15-20 minutes).

2. Press the yam into mud and add a little salt. If the yam is too dry, you can dilute it with some milk.

3. Put it in a paper bag and squeeze it into your favorite shape.

4. Add appropriate amount of water and honey to the blueberry sauce and mix well. Stir well and pour it on the yam mud.

Six, banana crisp

Practice:

1, peeled and seeded pumpkin, cut into small pieces, put them in the microwave oven for 6 minutes, press them into mud, and add some sugar if you like sweet food.

2. Pumpkin and glutinous rice flour are mixed into a ball and sticky.

3. Cut off the banana after peeling, and then cut it into thin strips.

4. Crush the dough and evenly wrap the bananas in the middle to make a banana shape.

5, the oil pan is 5 minutes hot, put the banana crisp one by one, fry until golden brown, and remove the oil.

Seven, strawberry Dafu

Ingredients: glutinous rice flour 300g, fine sugar 27g, salt 1 pinch, water about 225ml.

Practice:

1, put the materials except water into the basin, and add a little water according to the hardness of the batter, so that the dough is as hard as an earlobe.

2. Peel the dough into a 4cm block by hand, flatten it, and steam it in a steamer for about 20 minutes.

3. After steaming, use corn starch as hand powder to prevent sticking, and knead the dough into dumpling skin while it is hot.

4. Then wrap the strawberries.