Stir-fried Fly Heads is the name of a dish with leeks, pork stringy meat, tempeh, garlic and red chili peppers as the main ingredients.

Ingredients:

Recipe Main Ingredients:

Leeks, pork stringy meat, black beans, garlic, red chili pepper

Recipe Sides:

Soy Sauce, Fresh Chicken Powder, Rice Wine

Ingredients

Leeks, 80 grams, pork stringy meat, 50 grams, black beans, 10 grams, 3 cloves of garlic, 1 sprig of red chili pepper

Seasonings

Soy sauce. 1 tbsp Fresh Chicken Powder 1/2 tsp Rice Wine 1 tbsp

How to make:

1. Wash and dice leeks; peel and mince garlic; rinse red chili peppers, remove stems and seeds, and then mince.

2. Pour a hot pan into the appropriate amount of oil and heat, put the garlic, red pepper, edamame, small fire fragrance, add pork to medium heat stir fry until completely browned, and finally add leeks diced and all the seasonings stir fry evenly.