Cabbage and mutton dumplings stuffed with delicious method is as follows:

Main ingredient: mutton, cabbage

Accessories: Xiangxue Special Powder, peppercorns, green onions, ginger, salt, soy sauce

1, the pot of boiling water into the peppercorns, cook for a short time to pull out the peppercorns, leaving peppercorns to cool and standby, this is a very important part of the secret of it is not stinky, it is the secret of it. This is a very important part, it is the secret of the lamb is not stinky.

2, the onion cut into sections, ginger slices, cool oil in the pot, fry until the onion ginger dry golden.

3, fish out the onion and ginger, stay onion and ginger oil to cool and spare.

4, add the appropriate amount of salt in the mutton, a fresh soy sauce, add pepper water in stages, stirring in one direction with your hands, adding water while stirring, so that the mutton ate full of water, become hydrated and elastic, and then put a while for the mutton to fully absorb the water.

5, add green onion and ginger oil and mix well, mix the good mutton filling moist and elastic.

6, cabbage chopped with a spoonful of salt to kill the water.

7, cabbage dry water, add the meat mixture and mix well.