Cuisine and functions: secret recipe for replenishing qi and blood, secret recipe for nourishing the body, secret recipe for strengthening the spleen and appetizing, secret recipe after surgery, taste: salty, fresh and delicious Craftsmanship: Stir-fried third-line beef Production materials: Ingredients: Beef (fat and lean) ) 100g, accessories: 75g winter bamboo shoots, 75g mushrooms (fresh), 25g winter vegetables, seasonings: 50g vegetable oil, 10g rice wine, 2g salt, 1g MSG, 5g soy sauce. Wet mushrooms, remove stems, wash and cut into thin strips; wash winter vegetables and cut into thin strips; add an appropriate amount of water to the starch to make about 8 grams of wet starch. 2. Put an appropriate amount of oil in the pot, put the beef in the oil until cooked, and pour it into the hedge. 3. Put the pot back on the stove and add winter bamboo shoots, mushrooms, winter vegetables, etc. Sprinkle Shaoxing wine into the pot, add 50 ml of the second soup, season with refined salt and MSG, use dark soy sauce to turn it into light red, thicken with wet starch, add 5 grams of tail oil, stir-fry the beef, and serve on a plate.

Tips for making three shredded beef: Because of the oil pulling process, you need to prepare about 500 grams of vegetable oil. Free