Step 1: Take a proper amount of soybeans and rice, wash them in clean water, and then soak them in clean water for one night, so that the soybeans and rice are completely soaked.

Tip: Personally, I think it's the best way to soak soy milk the night before and cook it the next morning, so that we don't have to wait.

step 2: after the soybeans and rice are soaked, wash the soybean skin with clear water, then add a proper amount of clear water to completely cook the soybeans and rice, then take them out and filter out the water for cooking the soybeans and rice.

Tip: Rice is easier to be cooked after a long period of soaking, but for the sake of safety, everyone should taste the soybeans and rice when cooking, and make sure that they are all cooked before serving.

Step 3: Add an appropriate amount of boiled water into the wall-breaking machine, then put soybeans, rice and a small amount of sugar into the wall-breaking machine, and press the soybean milk button until the wall-breaking machine stops working completely.

Tip: If you want to drink iced soybean milk, you can also use cold boiled milk directly, which makes the soybean milk taste very good.

that's the whole process of making soybean milk, but there will still be a lot of foam or soybean paste residue in the soybean milk made at this step, which will affect the taste of soybean milk. It takes one more step to make soybean milk more delicate and smooth.

Step 4: Prepare a filter screen, put the filter screen on a small basin or a big bowl that will hold soybean milk, and then pour the soybean milk on the filter screen, so that when the soybean milk is poured into the bowl through the filter screen, there will be much less foam and bean dregs, and the made soybean milk will be more delicate and smooth, and the taste will be better.