How to make navel orange jam tea ?

Oranges peeled and spare

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Mix:

1. Orange flesh to remove the whitish part of the orange (orange flesh outside the layer of membrane I also removed);

2. Lemon juice;

3. Add a little salt (a little bit of it is good)

4. Add sugar (50% of the orange flesh)

3. Lemon juice, add a little water from the orange, and beat in a food processor. /p>

5. Peel the carrots, add a little water coming out of the oranges, and puree with the cooker.

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Cook the orange peel in cold water, boil it, rinse it and cool it, then repeat the cooking in this way once more, and after it cools down, remove the white part inside, and cut it into thin julienne strips (the ratio of oranges and peels is 5:3).

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Shredded to cut evenly, this is a test of knife skills, yo?

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Use a non-stick pan to simmer the fruit mixture first, add the shredded orange peel after the pan opens, and continue to simmer, when the orange water is small, make sure to stir more to avoid the paste pot.

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When the juice water boiling dry, orange peel pulp crystal bright, you can turn off the fire.

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When the dessert cools to 85°, it's time to bottle, tighten the lid, and let it cool upside down.

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A cup of additive-free homemade jam tea that's both delicious and healthy?

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