Materials

500g of minced meat (3 parts fat, 7 parts lean), 80g of soaked soybeans, 20g of green onions, 200g of hand-rolled noodles, one cucumber, 100g of mung bean sprouts, prepare seasoning: two spoons of oil, 150g of scallion and mate bean paste, 150g of sweet noodle sauce, 5g of ginger, 20g of green onions (finely chopped), 5g of cooking wine

Practice

1: Mince ginger and chop green onion.

2, cut the cucumber in advance, will blanch mung bean sprouts drained to be used.

3, the pot into the oil, after the heat, under the ginger stir incense, the bean paste into the small fire fried red oil. Pour the meat mixture, stirring constantly, add cooking wine to fishy;

4, stir fry until the meat white, add the minced onion, stir fry, add the sweet noodle sauce, stir well, add a small bowl of water and soaked soybeans, slowly simmering.

5, keep stirring until the sauce is thick, that is, turn off the fire, the fried sauce is simmering.

6, another pot, boil water to cook the noodles, noodles cooked, pick up the cool water (not in summer, you can not over cool water). Put it into a bowl, scoop up two spoons of fried sauce, and serve with shredded cucumber and mung bean sprouts.