Shatian pomelo is a special product of Meizhou, and the locals call it Jinyou. Shatian pomelo originated in Rongxian County, Guangxi Province. Due to hundreds of years of technical improvement and variety improvement after the introduction of Meizhou people, Meizhou has become the largest production base of Shatian pomelo in Meizhou in China.

when will shatian pomelo ripen?

Shatian pomelo is a medium-ripe pomelo variety, which usually blooms around April, and the best harvest period is after the end of October and mid-November. Although it has been listed around the Mid-Autumn Festival, Shatian pomelo before the Mid-Autumn Festival is not very delicious. Shatian pomelo picked after first frost is better, with a slightly dark orange surface, thick skin, not particularly smooth appearance and pear-shaped fruit.

how to choose shatian pomelo?

In fact, what people are most concerned about is how to pick a sweet and moist Shatian pomelo, right? There's no hurry. I'll teach you right away

1. Skin: When selecting Shatian pomelo, you should look at the skin. If it is rough and yellow, it may be because it has been left for a long time or does not grow well, while pomelo with fine skin, light yellow or orange yellow is ripe and the juice is sweet.

2. Weight: Shatian pomelo is heavier and contains more water, which is more delicious. Weigh the pomelo of the same size with your hands first, and then weigh the second one. Be careful not to compare it with your left and right hands at the same time, because the feelings of your left and right hands may be different.

3. Shape: Shatian pomelo should be selected according to its shape. It is better to choose pomelo with a short neck and a flat bottom. In addition, you can also squeeze by hand, and the instructions that are not easy to press are firm and the meat is sweet and tender, so the grapefruit is delicious.