Is there hot soup in Vuormaa supermarket? Yes
How to match Hu spicy soup? Sweet and sour soup
Materials for making hot and sour soup:
Ingredients: 30g of tofu, cooked chicken (or ham), shiitake mushrooms, cooked pork shreds, sea cucumber and squid each 1 5g, egg 1 piece, 25g of starch, 3g of chopped green onion, 0g of soy sauce10g, 30g of lard and monosodium glutamate1g.
Teach you how to make hot and sour soup, and how to make hot and sour soup is delicious.
1. Cut tofu, mushrooms, sea cucumber and squid into filaments respectively, put cooked shredded pork and cooked shredded chicken into a pot, add chicken soup, refined salt, monosodium glutamate and soy sauce, boil with high fire, thicken wet starch, and add chopped eggs with low fire;
2. Put pepper, vinegar, chopped green onion and a little lard into the soup bowl. When the eggs float into the pot, the fire will turn high until the shredded pork is rolled up and rushed into the soup bowl.
material
The main ingredient is sweet potato vermicelli 1.
Accessories: shredded bean curd 1, auricularia auricula 1, and 50g cooked beef.
Seasoning vinegar soup 1500g Chili oil soup 1 sesame oil.
The method of Hu Hu la Tang
1. Add water or broth (beef soup for lions) to the pot (1500ml (described as 1000ml, the lion feels water, a little salty).
2. After the soup is boiled, add vegetables and oil bags, add your own powder, dried tofu, black fungus and cooked beef slices, and cook until the powder is transparent (note that the powder should be soaked in warm water in advance).
3. Mix the powder package with 300ml cold water to paste, and stir it into the pot. Stir quickly while pouring, and turn off the heat when the soup becomes thick.
Sprinkle sesame oil when eating, or add vinegar and Chili oil according to your own taste.
How to match Hu spicy soup with pepper, pepper and vinegar?
Production method of Hu spicy soup Materials: kelp, raw peanuts, bean curd, vermicelli and ham sausage.
Step 1: Cut the kelp into strips and wash the peanuts. Put it in boiling water, simmer for an hour, add some vinegar, and the kelp will be cooked into pieces.
Step 2: at this time, add the most important seasoning of Hu spicy soup, Chili powder and black pepper. Pepper must be put in too much to taste. You can taste it while putting it.
Step 3: When the kelp and peanuts become soft, add the oily tofu. In fact, this is added according to personal taste. You can add some beef foam or tofu skin, add some salt to taste, cook for a few minutes, then add vermicelli and cook until the vermicelli is broken. Finally, add ham slices.
Step 4: Finally, thicken, add some chicken essence powder, then thicken with water starch, while pouring water starch, gently stir until the silk viscosity is appropriate, and get the required materials: kelp, raw peanuts, tofu, vermicelli and ham sausage.
Step 1: Cut the kelp into strips and wash the peanuts. Put it in boiling water, simmer for an hour, add some vinegar, and the kelp will be cooked into pieces.
Step 2: at this time, add the most important seasoning of Hu spicy soup, Chili powder and black pepper. Pepper must be put in too much to taste. You can taste it while putting it.
Step 3: When the kelp and peanuts become soft, add the oily tofu. In fact, this is added according to personal taste. You can add some beef foam or tofu skin, add some salt to taste, cook for a few minutes, then add vermicelli and cook until the vermicelli is broken. Finally, add ham slices.
Step 4: The last and most important thing is to thicken, put some chicken essence powder, then thicken with water starch, while pouring water starch, gently stir until the silk viscosity is appropriate.
The formula of Hu spicy soup is 1. Add onion, ginger, cinnamon and star anise to the meat and cook for 30 minutes.
2. Cut the cooked meat into small pieces for later use.
3. The fungus is soaked in advance.
4. Soak sweet potato vermicelli in warm water for 30 minutes and wash it with running water.
5. Cut auricularia auricula, kelp and bean skin into shreds respectively.
6. Add a little water to flour to make dough.
7. Add appropriate amount of water to soak for 10 minute.
8. Grasp the dough repeatedly by hand until it is sticky and elastic, and then take it out.
9. Leave the water for washing gluten for later use.
10. Turn the oil in the wok over medium heat and saute the dried peppers and green onions.
1 1. Add diced meat and stir-fry slightly.
12. Pour pork soup. Change the fire to boil.
13. Add peanuts and cook over low heat. Cooking takes about 25 minutes.
14. Cut the washed gluten into small pieces and add them to the soup.
15. After boiling and stirring, add the soaked sweet potato vermicelli, shredded seaweed bean curd and shredded auricularia.
16. Cook together 10 minutes or so.
17. Fully stir the flour water left after gluten washing. Add soy sauce, salted chicken essence and white pepper and cook for 3 minutes.
18. Turn off the fire and add rice vinegar and sesame oil.
Hu spicy soup, also known as Hu spicy soup, originated in Henan Province, especially Xiaoyao Town, Xihua County, Zhoukou City. It is a common traditional soup for breakfast in northern China. Hu spicy soup is made of many natural Chinese herbal medicines in proportion, adding pepper and pepper, and taking bone soup as the base material. The soup is rich in flavor, beautiful in color, sticky, spicy and delicious, which is very suitable for other breakfast meals. At present, it has developed into one of the favorite snacks in neighboring provinces such as Henan and Shaanxi.
How to make hot soup? 1. Soak auricularia auricula and daylily with clear water. Black fungus was soaked the night before, and cold water bubble is better than hot water bubble.
2. Wash the fungus and cut the day lily into small pieces.
3. Mix the mutton stuffing with egg white, pepper, salt and a little starch.
Stew a pot of soup with sheep tendon, then remove the meat and leave the soup.
5. Add mutton balls to the soup, and add white pepper and Chili oil after boiling.
6. Finally, add the day lily and fungus, continue to burn for ten minutes, and finally add a little noodle soup to thicken.
What is hot soup? Hu spicy soup, also known as Hu spicy soup, is a common traditional soup in northern China.
There are several methods, and the materials used are not exactly the same.