I wrapped Jiaozi's composition 1 on Sunday. There is enough time. My mother suggested eating jiaozi. I'm so happy! I can learn jiaozi from my mother again. Why not study with me?
The first step in making jiaozi is to mix dough. Mom said that mixing the dough first can save time and give the dough enough time to "sleep", so that the dough will be more elastic and energetic. First, put the flour into a basin, add a proper amount of warm water and stir it evenly with chopsticks. When there is little dry flour, start stirring by hand until it becomes dough. If the dough is too hard, you can add some water appropriately; If the dough is too soft, add a little flour until the hardness is moderate. After kneading, put it aside to "sleep".
While the dough is sleeping, we start the second process-filling. First, chop the stuffing, and chop the meat and vegetables into pieces separately. First, put the minced meat into the stuffing pot, add the right amount of oil and various seasonings (except salt), and stir evenly with chopsticks. Then, put the cut vegetables in and mix well with the meat stuffing. Finally, add a proper amount of salt and mix well again. Remember, it is the last salt! Because of this, the stirred pit will not ooze excess vegetable juice, and of course, it will retain the nutrients of vegetables as much as possible.
After the stuffing is mixed, it is estimated that the dough has fallen asleep. Let's "wake up" the dough and start rolling. First, cut the dough into pieces and knead it evenly on the panel, then knead the dough into a thin cylinder, cut it into even pieces with a knife, sprinkle a little flour on it, then press these pieces into cakes, and then roll these cakes into round and thin dumpling skins with a rolling pin.
Next, we started to package jiaozi. Put the stuffing in the center of the dumpling skin, fold the dumpling skin in half, and pinch the edge of jiaozi, otherwise the stuffing will be exposed. Although my jiaozi is not beautiful, it must be delicious, because I made it myself.
The last step is cooking. Jiaozi's bag is almost enough, so we can boil water at the same time. Remember, jiaozi must be cooked on a big fire, otherwise it will make jiaozi sticky; After the water boils, gently put jiaozi into the pot, or the boiling water will burn your face or hands. After three or five minutes, jiaozi can cook.
Dear friend, is it fun to pack jiaozi? After a long time of hard work, let's taste the fruits of our labor together! Does it taste good? Tell everyone what the stuffing is!
Yesterday was the solstice winter, that is, the beginning of March 9th. My mother told us all to go home and eat jiaozi. It is said that jiaozi is eaten on the solstice in winter, and noodles are eaten on the solstice in summer. That is to say, jiaozi will freeze to death on the solstice in winter, and noodles will be heated to death on the solstice in summer. At that time, it was just a saying, but we went home and ate jiaozi together.
Mom has already prepared stuffing and noodles, just waiting for us to get into the bag. People don't eat much now. It is a lively atmosphere. Every time I wrap jiaozi, my mother rolls the skin, and we all wrap it. Today, we have completed half of the package. My sister said that she had curly skin and let her have a rest. It's also true that a person who is almost 70 years old is always grabbing the paper, because she doesn't want to pack it. This time we said you'd better go.
Year after year is really fast. On the solstice after winter, the year is almost over. After the slight cold and severe cold, it's over. People lament the passage of time and the ruthlessness of time. In times of poverty, people have food and clothing problems. Only during holidays can we improve our food, so adults and children are looking forward to the new year. At that time, people thought it was really good to celebrate the New Year. "Eat and dress well and follow the old lady." I will remember, but don't say New Year's Day now, that is, most people eat the same as before, so we bought three things in jiaozi, because my father doesn't like meat, my nephew doesn't like celery, and my brother doesn't like cabbage, which is even more difficult to adjust. Back in the past, they ate everything.
Today is the weekend. I'm sure most people are talking about jiaozi and the same topic. They will also sigh about eating and time. Time flies, and the years are ruthless. I hope people can have a good time every day and every minute today.
I have an appointment with my mother. As long as my classmates get the first place in the class, they will be invited to my home, because my classmates often come to my home, and they are very excited to come to my home to package jiaozi this time.
I asked them to arrive on Saturday morning 10, and they couldn't wait to arrive before 9: 00. One of them came with nine people, plus ten of me. The small house was suddenly crowded with players who played cards, computers and CDs. Some people want coffee, some people want juice and some people want yogurt. I served them like a waiter. When mom fried the first plate of chicken wings, we started to grab them. Mom doesn't fry as fast as we do. Then eat fruit. My mother said not to eat any more. I want to save my stomach for jiaozi. When my mother mixes dumplings, we will wash our hands and wrap them up. There are three kinds of fillings: leek stuffing, Chinese cabbage stuffing and celery stuffing. Students like Chinese cabbage stuffing very much, and everyone is happy to report it. Some are like wonton, some are like steamed bread, and some are like cat claws. If my parents don't give it at home, come to my house to try it. Although I didn't look at my face, it tasted good. When we are all full of food and drink, we will go to the room to play games. The boys are in the big room and the girls are in the small room. My mother said that we girls are naughty and boys are quiet. We didn't want to go home until it was dark. My mother said that they are welcome to come and play next time. I will continue to work hard, take the first place in my class next time, and then invite my classmates to my house to be happy!
In order to help grandma do more housework, I decided to pack jiaozi with grandma. Bao jiaozi should be very simple! I want to have a try.
This time, I came prepared. I spread these round dough on the panel with a rolling pin in one hand and pressed it down again and again. I naively thought that jiaozi could make it just by pressing it a few times like a roller. After a while, the dough became oval, like a deflated ball, ah! It turned out that I forgot to turn over. Then I turned the dough over and rolled it back and forth with a rolling pin. Sure enough, a few small round suns appeared, and the dough seemed to cheer and celebrate its success.
Next is Bao jiaozi! I put the prepared dough on the palm of my left hand, holding chopsticks in the other hand and putting some stuffing in the center of the dough. Then I fold the dough in half in the middle. Unexpectedly, I put too much stuffing, and the stuffing and juice rushed out screaming, and the panel was in a mess. Looking at my hectic appearance, grandma smiled and said, "Look at my jiaozi." Wow! Grandma's jiaozi stood there stiffly, like a little general. How awesome! But my darling, lying in bed listlessly, slept like a drunk! Why is this happening? I carefully observed jiaozi wrapped by grandma, and I saw some wrinkles on the back of jiaozi. He asked his grandmother, "What are these wrinkles for?" Grandma said earnestly, "These wrinkles can keep balance and make jiaozi stand up. Your jiaozi will naturally fall without wrinkles! " Then I tried again, and I actually wrapped a beautiful jiaozi like a white swan and stood in high spirits! I can't help cheering.
Although Bao jiaozi is not simple, "hard work pays off." As long as you do one thing with your heart, you will get something.
Today, I finished my homework and sat on the sofa watching TV with nothing to do. My mother asked, "Shall we eat jiaozi tonight?" I said excitedly, "celery and pork stuffing!" " So, my mother and I went to the market and bought bags of jiaozi's ingredients. When I got home, my mother was busy in the kitchen, splashing water and chopping vegetables ... My mother was so busy that she was sweating.
In a short time, the dumpling stuffing is ready, and the green celery and bright red fresh meat are mixed together, which makes people salivate. I washed my hands quickly, wrapped jiaozi with my mother, picked up a dumpling wrapper in my hand, put the stuffing in the middle, dipped some water in a circle of dumpling wrappers, and finally folded the dumpling wrappers in half and pinched them tightly, so that a general's belly jiaozi was wrapped. My mother praised me for making a beautiful jiaozi.
In the evening, my father got off work and my mother cooked a pot of water. When the water boiled, the chubby creature "jumped into the water" and kept rolling in the water. Steaming jiaozi served the table and everyone sat together. I can't wait to have a bite. The waxy skin, fragrant fresh meat flavor and refreshing celery flavor blend together, which is really delicious.
On the second day of Christmas, our school held an activity to celebrate New Year's Day in advance-the joy on the tip of the tongue, just like last New Year's Day.
On this day, all the students skipped into school with what they should have brought. Of course, I am no exception. I am excited.
After lunch, many students said, "Give me less, and I will eat jiaozi in the afternoon!" As a result, many students only ate a little rice.
Wait, wait, wait, wait, wait, wait, wait, wait, wait.
I first took a piece of skin, spread it on my palm, and then put some meat in it with chopsticks. Then, I pinched the edge, and an ugly creature appeared in front of us. Although it doesn't look very good, I'm sure it tastes great. Looking at this jiaozi, I am happy. Then, I wrapped another jiaozi, which was the same as the last one. It wasn't very nice, but looking at other people's bags, I still felt that I wrapped them well, because they were all in a mess, and some of them didn't even have stuffing. I can't help laughing at their masterpiece.
Teacher Meng came to "satirize" us. We laughed. Teacher Meng began to demonstrate, "put the skin on the palm of your hand first, and then put some stuffing." Also, don't put too much stuffing. If you can't wrap it, dip it in some water and spread it around the leather. Then fold it in half, pinch it at the top, and the bottoms on both sides will squeeze in. The rest will be like ripples again. Teacher Meng said while demonstrating, look at jiaozi of Teacher Meng, and then look at our jiaozi. We started laughing and praised Mr Meng's beautiful jiaozi.
According to teacher Meng's steps, I tried. I spread the skin, stuffed it, dipped it in water and wrapped it. Wow, it's really not easy to wrap this jiaozi, especially the wrapped part. I wrapped it in that half-baked way, but I was balanced when I saw that Jiaozi's appearance had improved a little.
I made a little progress in the next jiaozi, and others, especially those boys, alas! Jiaozi finally wrapped it and took it to the canteen for steaming. We ate our own food and watched the movie with great joy. After a long time, jiaozi steamed it and ate it with relish, which proved that "cooking it yourself is particularly delicious."
On this day, we were all full and returned with a full load.
Pack jiaozi's composition together. 7 Every New Year's Eve, pack jiaozi with my parents and watch the Spring Festival Evening. The family is happy and very warm; Although I don't feel sleepy in nightclubs, I don't feel that time has passed by talking and laughing with my family. It seems that the word "jiaozi" is endowed with so many familiar feelings that many people who leave home often accuse them of thinking of their family when they sleep, just like me, studying outside. Sometimes when I feel homesick, I will buy a jiaozi to eat. People who may be too emotional are always easy to be melodramatic, because every time I leave home after school. My mother always cooks a jiaozi for me when she has time. She said that this is a custom, and I think it is a beautiful sustenance, and it is the parents' deep concern for their children who are away from home.
I remembered the solstice last winter. Because of the schedule, I couldn't go home, so I tried to package jiaozi with my friends in the community. Although everyone is very crude and some are at a loss, some naughty boys always put flour on others' faces. When they look at each other in a mess, they will gloat and be proud of their scheming. However, I am very pleased to see that they can blend with laughter as seniors.
Later, we were good at sitting in a row, with quick hands and feet and division of labor. Some people knead dough, some roll skin, and some people make bags. The work progress was quickly accelerated, and finally the package was finished before the aunt of the restaurant came to urge. When jiaozi finished, everyone couldn't wait to start using chopsticks. Although these jiaozi have different shapes, people can't bear to look directly at them, but the fruits of everyone's labor have covered everything. There is no denying that we are all very happy this time.
My mother is wrapping jiaozi, and her jiaozi is delicious. I thought,' I can't learn anything my mother can learn. I made up my mind to make it for my parents. I did jiaozi.
Once, when my parents went to work, I secretly took out the tools, dumpling wrappers, meat dishes and plates for jiaozi. So, I picked up a dumpling wrapper and put a spoonful of meat, but when I tried hard, the meat crawled out of the hole. After two strokes, the meat crawled out of the hole. After three times, there was too little meat. I can't stand up until I kick my ass. I want to let go. Suddenly, I feel that if I don't give up, I can succeed. After repeated failures, I finally got a plate of jiaozi. Then I cooked it and put it on the table. My mom and dad came back and smelled the delicious jiaozi. My son has grown up and is sensible. I'm really sorry.
From this story, I understand that as long as I don't give up, I can succeed.
On the afternoon of the solstice in the winter of the year before last, grandma began to mix dumplings: first, chop the meat into meat stuffing and marinate it with seasoning; Then chop the cabbage and radish, squeeze the water and put it into the meat stuffing, and add some seasoning, and the dumpling stuffing will be mixed. Smell it, ah, it smells good!
The afterglow of the sunset slowly fades away, and the night hangs over the earth like a dark curtain. The TV is on, singing and laughing. Grandma took out the mixed noodles, kneaded them evenly on the chopping board, then kneaded them into thin strips and cut them into small doses. At this time, my parents and I "played". I pressed a small dose into a flat disk with my palm, which was too simple. After a while, I finished the task.
What should we do next? I looked around, and it was time to do the next process-"rolling dumpling wrappers". I took the rolling pin from my father and began to "teach" Serena. The dumpling wrappers I "taught" are either "missing a piece of meat" here or "bulging a big bag" there, which is simply "four unlike". Everyone laughed at my "masterpiece". I "lost" and tried the next process-jiaozi. I first put a dumpling skin in my hand, scooped up a spoonful of stuffing and carefully placed it in the center of the dumpling skin, then folded the dumpling skin in half, carefully pinched the edge, and finally held it with my hand like an adult, making a jiaozi. Just when I was in high spirits, this newborn "little life" seemed very disobedient, and the stuffing inside leaked out. I quickly took a dumpling wrapper to "fill the hole". Then look at jiaozi in my bag: white and fat, shiny, wrapped in thick cotton-padded clothes, and the whole family smiled again.
Today, I am very different. The dumpling skin is round, thin and even. This winter solstice, I eat jiaozi, and my family's dough rolling work is mine.
Wrap jiaozi's composition together 10 After breakfast today, my mother taught me to wrap jiaozi.
First, mother cut a large piece of noodles, and then kneaded the dough into a thin strip. Mother picked up a knife and cut the thin strip into many small pieces. Next, mother flattened the small pieces piece by piece with her palm, picked up a rolling pin and rolled it open. The little dough is spinning around under mom's rolling pin, as if dancing. Soon, a pile of noodles appeared in front of my mother. My mother's hands are so clever!
We started to package jiaozi. I lifted a piece of dough in my left hand, stirred up a little stuffing with chopsticks in my right hand, put it in the middle rectangle, and then folded the dough in half.
It's time to seal it. I pinched the edge of jiaozi casually, turned around and put jiaozi on the lid. But the edge was not well sealed, and Jiaozi grinned as if laughing at me: "Zhu Han can't make it." I am unwilling, I learned this lesson, and I began to pinch the second jiaozi. I pinched the edge tight and thin, and now I don't talk anymore.
I showed my mom my bag of jiaozi, and she praised me again and again.
However, I saw Jiao Zi wrapped by her mother, with a bulging belly, as if full of gas. Where's mine? The belly is flat, and everyone is lying on the lid, unlike the wrapped mother. My mother comforted me and said, "The jiaozi noodles you packed are too wide, with little stuffing. Of course, jiaozi didn't have the strength to stand up because he didn't have enough to eat! " After listening to my mother's words, I repackaged it to make everyone improve.
Lunch, jiaozi, of course. Mom cooked jiaozi for me first. It was delicious. I was flattered!