Ingredients: A handful of artemisia, 500 grams of rice, a piece of bacon, an appropriate amount of peanuts, a piece of dried fragrant rice, and 200 grams of glutinous rice.

Accessories: appropriate amount of oil and appropriate amount of salt.

Steps:

1. It is better to use this kind of wormwood with a white back when making social rice. It has no bitter taste and has a slight fragrance. Even children like it. like. Choose wormwood that is relatively tender. Both the stems and leaves can be eaten.

2. Boil the wormwood in boiling water and then cool it.

3. Take it out, wring out the water, and cut it into small pieces. If you like to eat it with a grainy texture, you can cut it into slightly longer segments.

4. It is better to choose pork belly for bacon, because mugwort is relatively vegetarian and pork belly has more fat. The cooked rice is crystal clear, oily but not greasy, which is the most delicious. Cut the bacon into small pieces. The dried fragrant seeds are also cut into pieces about the same size as the bacon.

5. Saute the peanuts in advance and set aside.

6. To make social rice, glutinous rice and rice should be used together. The taste will be richer. Soak the two types of rice for about 4 hours.

7. Pour twice as much water as the rice into the pot. After boiling, pour the rice into the pot. After boiling over high heat, continue to cook for about two minutes.

8. Take out the rice, drain slightly and set aside.

9. Put a little oil in the pot, pour the bacon pieces into the pot and stir-fry. Add a little less oil and stir-fry slowly over low heat. When the heat is high, it will be easier to stir-fry the bacon pieces. Slowly stir-fry. Slowly stir out all the fat from the bacon. If there is too much oil, scoop some out.

10. Pour the dried fragrant seeds into the pot and stir-fry until fragrant.

11. Pour in the minced wormwood and stir-fry evenly.

12. Finally, pour in the peanuts and mix well.

13. After the vegetables are fried, you can turn off the heat. Pour the processed rice into the pot, add an appropriate amount of salt to taste, and mix well with a spoon.

14. Cover the steamer with gauze, and pour the mixed rice onto the steamer. If the amount of rice is too large, spread the rice flat first, and then use your hands to take out a piece in the middle of the rice. hole, the rice will not be cooked when steamed.

15. Boil the water over high heat and steam for 30 minutes. The steaming time should be determined according to the amount of ingredients. Add enough water at one time. Try not to add water in the middle. Take it out of the pot and use Mix the rice with a spoon and serve!