Ingredients: shrimp 450g, egg white 1, starch 15g, light soy sauce, scallop sauce, oyster sauce, sugar, chicken juice, dried pepper, millet pepper, minced garlic, plates, etc.

1. Peel the fresh shrimp, remove the head and tail, and chop 2/3 of it into shrimp paste.

2. Cut the rest into small pieces.

3. Stir the shrimp paste, shrimp pieces, 15g starch and 1 egg white in one direction.

4, boil water in the pot, put onions, ginger, garlic.

5. Turn off the heat after the water is boiled, and slide the shrimp into the pot with a spoon to cook.

6. Mix a bowl of juice: soy sauce, scallop sauce, oyster sauce, sugar, chicken juice and original soup.

7. Slide the cooked shrimp into the bowl, sprinkle chopped dried peppers, chopped millet peppers and minced garlic on the top layer, and pour hot oil.