1, the main ingredients:

Sticky rice 150 grams.

2, Accessories:

10 dates, 50 grams of bean paste.

3, practice steps:

(1) soaked sticky rice.

(2) Steam on the drawer for about 10 minutes, stirring clockwise with chopsticks.

(3) Spread a layer of sticky rice on the container and arrange chopped date meat on top.

(4) Spread another layer of rice.

(5) In the same way replace the dates with bean paste and make another box.

(6) Wrap the finished cheesecake in plastic wrap and put it in the fridge overnight.

(7) Use the tomato skin to make the roses, ready for plating.

(8) Bean paste cake, sweet and sticky.

(9) Red dates cut cake, rich in date flavor.