Material preparation: pork liver 1, bean sprouts 200g, green beans 1, broccoli 1, 2 tablespoons of bean paste, garlic Jiang Mo, pepper 1, red pepper 2, soy sauce 1, cooking wine 1.
1, prepare raw materials.
2. Add appropriate amount of salt, starch, cooking wine and soy sauce to pork liver slices and mix well.
3. Heat the pan, add some olive oil, add minced ginger and garlic, red pepper and bean paste and stir-fry until fragrant.
4, add the right amount of water to stew.
5. First put the mung beans into the pot and cook for two or three minutes.
6. Cook the bean sprouts and broccoli in a pot for one minute, then add some salt to taste, and put the cooked side dishes and soup into a large bowl.
7. Cook the marinated pork liver in the remaining soup.
8. Put the cooked pork liver slices on the side dish.
9. Put the prepared minced pepper, minced garlic, red pepper rings and chopped green onion into pork liver slices.
10, add a proper amount of olive oil to the pot and cook until it smokes slightly.
1 1. Pour the hot oil on the chopped green onion.