1, Lipu taro with meat. This is a very classic dish, no matter it is a necessary dish for any banquet, it is also served two times at a time. The method is to put taro with braised pork, add special sauce and steam it in a steamer.
2, taro sugar point. This is the way to make taro into dessert. Cut taro into small pieces, steam it in a pot, and then cook it in sugar juice until it is slightly burnt.
3. Pan-fried taro. Slice taro, fry with oil and salt, and mix with your favorite sauce and chopped green onion.
4, taro ribs. Taro and ribs are actually a perfect match. They can be steamed or braised in brown sauce in different ways.
5. Steamed meat pie with taro. This steamed dish is very simple. Chop the meat and taro separately, then mix them together and steam them with seasoning. /kloc-Turn off the fire in 0/5 minutes.
6. Taro cake. Among many cakes, salty taro cake is also quite delicious. Mix taro and rice flour, add minced meat and salt oil and steam into taro cake. You can also fry it if you like.