2 drops of sesame oil, warm boiled water, cold boiled water (add more water if tender), salt 1 tablespoon, egg 1 piece, half a spoonful of sesame oil and half a spoonful of chicken essence.

Exercise:

1. Take a slightly larger egg and beat it into a bowl.

2. Break it with chopsticks or an eggbeater.

3. Pour a little warm water and continue to beat the eggs (be sure to use warm water, there is no gas after the water is boiled, and there is no bubble in the stew).

4. Add the right amount of salt when you beat eggs.

5. After cooking, put it in a small pot with water and simmer for about 5 minutes.

6. At this time, you can use salt, chicken essence, sesame oil and cold water to adjust the juice.

The eggs will be cooked in about 7.5 minutes, and the time can be mastered by yourself. The time is shorter when it is tender, and longer when it wants to be older.

8. Finally, pour the prepared juice into the stewed eggs.