Bitter melon ribs corn can be cooked together. The following is the practice of bitter melon corn ribs soup:

1. Ribs with a rinse for 5 minutes, and then blanch and rinse standby.

2. Put the ribs into the inner pot of the no-fire pot, add green onions and ginger, dashi and the right amount of water.

3. Add cooking wine, cover with a lid and boil over high heat for 10 minutes.

4. Wash the corn and bitter gourd, cut the segment and circle respectively, remove the bitter gourd flesh.

5. Add the corn to the saucepan and continue to cook until it comes to a rolling boil, put the inner pot into the outer pot and simmer for 40 minutes.

6. Put the cooked ribs and corn soup into a casserole dish, add the bitter melon, add salt and pepper, cook for 8 minutes, add a little chicken essence and turn off the heat.

The above is how to make bitter melon corn ribs soup, I hope it will help you.