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KFC Mashed Potato Sauce Recipe

Ingredients: potatoes, milk, butter, chicken sauce, soy sauce, salt.

1. Slice the potatoes and steam them for about 15 minutes, so that chopsticks can be inserted easily.

2. Add 10g of butter, 1 pinch of salt, 30ml of milk and black pepper to the steamed potatoes.

3. Mash the potatoes into a fine mashed potato.

4: Line a bowl with plastic wrap and add mashed potatoes to set.

5: In a saucepan over low heat, cook 15g of butter until melted.

6: Add 15g flour and whisk constantly until smooth and light earthy brown.

7: Add 200ml of cool water.

8. Stir until the batter melts and boils.

9: Add 1 tablespoon of fresh chicken sauce, 1 tablespoon of soy sauce and moderate black pepper to taste.

10: Stir over low heat until thickened.

11, inverted bowl of mashed potatoes, drizzle with sauce.

12, Kentucky mashed potatoes are ready.