400g of pig's nape, cut into 8mm diced meat and marinated in soy sauce, Jiang Mo and yellow wine for a while.
A little potato, celery, cucumber, carrot, green pepper, fragrant shavings, shavings and lotus root, cut into 5mm dices.
Put all the above ingredients into a wok, add a little oil and fry them separately. Hehe, it's actually hard to be completely different. I fry the meat and potatoes separately and the rest in two parts.
Put all the fried ingredients together, add boiling water (not higher than the height of the ingredients), salt, soy sauce and soy sauce, and simmer for 15 minutes after boiling.
The tastes of these dishes permeate each other and are delicious. After cooking, cook the noodles, take them out and put them in a bowl. Pour the minced meat soup on the noodles and sprinkle with green garlic. If you like spicy food, you can mix some Chili oil. Hehe, it is delicious.