Wonton is different from wonton.
The stuffing of northern wonton is very small, and more attention is paid to the content of soup. What is satisfying is dry food, such as steamed stuffed buns and sesame cakes. The southern wonton is thick-skinned and big-stuffed, just like the soup dumplings in the north, but the shape is different and it is full.
Wonton pursues thin skin and big stuffing, which is shaped like a smaller steamed dumplings. It's like a meatball wrapped in a layer of skin. Add some noodles to make Wonton Noodles. It started in the south.
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