Effects and functions of crocodile meat: 1, crocodile meat contains nineteen kinds of amino acids, regardless of the type and content are more than turtles, turtles reptiles, not only taste, but also can replenish qi and blood, nourish the heart and nourish the lungs, strong muscles and bones, and drive away dampness, asthma, cough, rheumatism, diabetes, and other diseases have a special therapeutic effect. 2, crocodile muscle contains a special chain of amino acids of hemoglobin, so that the muscle and blood oxygen-carrying capacity of the muscle and blood more than 100 times more than other mammals. The extract of crocodile muscle contains special hemoglobin amino acid chain, which makes its muscle and blood carry more oxygen than other mammals by more than 100 times. It not only accelerates the blood circulation of human body, but also prompts the blood to provide enough oxygen to the brain and other organs, which makes people energetic and refreshed. It can also reduce the side effects of radiotherapy for tumors, protect the heart and brain, reduce blood sugar, clear heat and fire, detoxification, inhibit malignant tumors. 3, crocodile meat is not only delicious, but also can replenish qi and blood, strengthen the muscles and bones, treatment of asthma, chronic cough, thirst disease (diabetes) also has a significant therapeutic effect. 4, the crocodile meat in the protein content is higher, which contains the proportion of human body's essential amino acids in the right proportion, and also contains a very high nutritional value of high level of saturated protein. High nutritional value of advanced unsaturated fatty acids and a variety of trace elements. 5, crocodile meat both aquatic animals of fresh, and terrestrial animals of the wild incense, but also has a tonic blood, nourish the heart and nourish the lungs, strong sinews and bones, and drive away dampness effect, and thus cough, asthma, rheumatism, diabetes, has a better therapeutic effect. In addition, because crocodile meat contains highly effective antibodies and hemoglobin with peculiar structure, it can improve human immunity and blood oxygen uptake capacity very quickly, which can greatly improve the quality of human health. Crocodile meat contraindications crowd 1, tuberculosis patients to avoid eating fish (crocodile meat) when taking medication. 2, hemorrhagic patients should not eat more fish (crocodile meat), because fish contains eicosapentaenoic acid can inhibit platelet agglutination, which will aggravate the bleeding symptoms, eat less or do not eat the fish is better. 3, gout patients should not eat fish (crocodile meat). This is because the body of purine metabolism disorder caused by gout, mainly manifested as hyperuricemia (high uric acid content in the blood), recurrent arthritis and kidney damage, etc., and fish food containing purine substances, can make the condition worse, or lead to the recurrence of the old disease. 4, cirrhosis patients should be prohibited from eating fish (crocodile meat). Crocodile crocodile body has an optimization of nucleic acid, often eat can make up for the blood, strong muscles and bones, drive dampness, cough, asthma, rheumatism, anemia, diabetes, cancer, etc. has a good auxiliary effect.