1. 300 grams of quick-frozen beans, a cup of flour, a little salt, an appropriate amount of oil, and an appropriate amount of five-spice powder.

2. Sprinkle five-spice powder into the flour, add appropriate amount of water, and mix into a thick paste.

3. Add the long beans into the flour, mix well, and coat thoroughly with the batter and set aside.

4. Boil a pot of water, put the battered long beans into the pot one by one, and fry over medium heat until the surface is slightly browned.

5. Take it out when the surface is browned, drain and cool slightly before eating.