2, the scalding of the beef louboutin pas cher, fishing up on the board, rubbing the black film on the top, while rubbing, while rinsing with water. If you think it is more laborious flowers, you can rub in the process, add some fine salt and white vinegar together with the effect of more good oh.
3, after repeated scrubbing of beef leaves, and then cut into small slices, and then according to their own taste preferences, cooking.
Niu Baiye, also known as ox lily, cow Baiye, it belongs to the viscera of cattle, is the third interval flap stomach in the gastric disease of cattle. Cow's valve stomach is generally leaf-shaped, function is to absorb water as well as fermentation of acid; cow's lily, generally divided into there are two kinds, one is to eat fodder grown cow's lily, black color; there is a kind of eating crops grown cow's lily, the color is yellow. Regarding the cow's leaves, it is more troublesome to clean, so it takes more time, because of the crispy texture, so it is generally used as hot pot, stir-fried vegetables to eat.
Cool Beef Thyme
Materials: Beef Thyme, garlic, chili oil, sesame oil, pepper, soy sauce, vinegar, monosodium glutamate (MSG), sesame seeds, salt and so on.
Practice:
1, beef louboutin leaves shredded, put into boiling water blanching soup 3 minutes time, fish out drained water standby.
2, garlic minced, and then other ingredients to prepare a little bit of each.
3, after the beef leaves into the pot, pour all the ingredients, mix well, and finally sprinkled with sesame seeds on the top that is.