1. The white fungus should be soaked for at least half an hour. Of course, it also depends on the quality of the white fungus you buy. Generally recommended is 1-2 hours, but of course it can be more.

2. Wash the wolfberries and put them aside fifteen to twenty minutes before serving.

3. Put rock sugar and wolfberry together.

4. It depends on what kind of cooking utensils you use. The pressure cooker should be shorter, while others may be longer. Boil it first and then simmer it over low heat.

Stir constantly to prevent sticking to the pan. Then remember to add water.

5. If you add jujube, put it together with white fungus from the beginning.

Answer completed.