condiments

Pork belly 500 grams

Diced potato (dehydrated) 1

condiment

salt

Proper amount

soybean

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Cooking wine

Proper amount

oil mixture

Proper amount

refined sugar

Proper amount

Braised pork and potatoes

1. Cut the meat into small pieces of about one centimeter.

2. Soak the blood in water and control its drying.

3. Shred onion and ginger, and slice garlic for later use.

4. Put oil in the pan and stir-fry the meat when the oil is hot.

5. Add onion, ginger, garlic and aniseed and continue to stir fry.

6. Add soy sauce and sugar and continue to stir fry.

7. Add a little cooking wine after coloring

8. Add the soup, boil and simmer for 20 minutes.

9. Add the chopped potato pieces and stew 15 minutes or so, and collect the soup over high heat.