1, Lao Wu's special snacks and paomo
The fried dumplings of Laowu's family in Dapiyuan are different from the common beef and mutton buns, with unique practices and tastes.
2. Jia San Tangyuan
Jia San's steamed buns in Huimin Street have a unique flavor. As thin as paper, as tender as soup and as fragrant as spices. Known as the "three wonders", it is known as the first cage in the ancient city. The mutton soup dumplings here have no fishy smell, but the meat tastes much tender than pork. Eight-treasure porridge is a dessert. As the name implies, there are many fabrics inside, which are very sweet. I think it tastes good. Those who like sweets can try it.
3. Dingjia crisp meat
Ding Jia crisp meat is not good-looking, but it tastes excellent. After steaming, the meat is tender and smooth, the skin is very strong, and it is seasoned with a lot of sesame sauce. It's delicious anyway, and it's highly recommended.
4. Lao Sunjia Niu mutton and bread pieces in soup
The dining room is decorated in style. Although the hall is not very big, it can only accommodate more than 50 diners, but it is clean and tidy, with bright lights, and the diners are very comfortable and comfortable inside. However, the cost performance is average and the price is slightly higher.
5. Tie Zhijian pulls cattle and sheep butcher shop
Tiezhijian la Niu mutton shop is a halal food shop, suitable for friends to have dinner, rest and eat casually. Recommended dishes: preserved beef and mutton.