The first kind, Pixian bean paste
Pixian bean paste is a kind of sauce that everyone is very familiar with. Its biggest feature is that it is spicy, rich in butter, and its color is red and bright. When we cook spicy dishes, Pixian bean paste is the best choice, such as Mapo tofu. When making Mapo tofu, if we prepare peppers and various seasonings ourselves, the process will be more troublesome, and it is not necessary when we cook at home every day.
Second, mushroom sauce.
Mushroom sauce is a popular sauce in recent years. Its taste can be divided into spicy and non-spicy, which can meet the different needs of men, women and children. Mushroom sauce is made of various ingredients such as mushrooms, soybean sauce, soybean oil, pepper and pepper. It can be eaten directly with steamed bread or cooked with some noodles. It is also very fragrant to mix mushroom sauce into noodles.
Third, yellow lantern Chili sauce
Yellow Lantern Chili sauce is mainly made of a kind of pepper named Yellow Lantern. Although this pepper is bright in color and looks like a vegetable pepper, it is very spicy, which is comparable to that of Hunan millet pepper, so the Chili sauce made of it is also very pungent. Although it is very spicy, it is particularly refreshing and can make people want to eat it again.
Fourth, soybean sauce.
Soybean sauce is a common sauce, which is mainly made of soybeans. Choose a large number of soybeans, clean them, fry them, break them, and add some ingredients to make them through fermentation, so that the taste of soybean sauce is mellow and the fragrance of soybeans is strong, especially in spring, you can eat several steamed buns without cooking. Usually, if cooking is too troublesome, you can dig some soybean sauce, and then beat a few eggs, and a plate of soybean sauce scrambled eggs that is simple, delicious and nutritious will be completed.