2. Cut it into chunks of uniform size and thickness.

3. Add a little oil to the pork.

4. Pour in soy sauce

5. Add sugar. Scratch well with your hands so that the pork is more flavorful.

6. Wash the garlic clover.

7. Cut the garlic moss into long and short strips.

8. Heat oil in a pan.

9. Add garlic and small chili peppers and stir fry.

10. Add pork and stir fry.

11. Stir-fry until the pork is cooked, keep the heat at medium-high and pour in the appropriate amount of rice wine.

12. Stir-fry a few times, the pork multiplied out of the plate.

13. Add the garlic clover to the pan

14. Stir-fry until the garlic clover is soft and cooked, add the appropriate amount of salt and stir-fry evenly.

15. Add the sauteed pork.

16. Stir fry evenly.