Fish head tofu soup home-cooked practice daquan

Wash the bought fish head, remove the excess viscera from the head, cut off the gills, and then cut the fish head in half with a knife. Rub with cooking wine, Jiang Mo, white pepper and a little salt and marinate for more than ten minutes. Soak the medlar in advance and cut the onion into sections.

Second step

Illustration of common practices of fish head tofu soup

Cut the tofu into small pieces and blanch it in hot water to remove the beany smell.

Third step

Heat the vegetable oil in the pot, add a little lard (lard can make the fish soup whiter), add ginger slices and pepper and stir-fry for fragrance; Wipe the water off the fish head with kitchen paper and fry it in a pan.

Fourth step

When the fish head is fried until both sides are yellow, pour water, add pepper and cook together. When the water boils, break the bubbles on the soup.

Step five

After soaking, pour in tofu and stew for about 20 minutes.

Step 6

Add onion, soaked Lycium barbarum, salt and chicken essence before cooking.

Fish head tofu soup home-cooked method finished product map

Cooking tips

The bitterness of fish grows first. Be sure to take the fish head with you when you buy it, or it will rot and boil in a pot of bitter water.