1. Guilin Rice Noodle

Guilin Rice Noodle is a famous traditional snack with a long history in Guilin, Guangxi. Local people have been eating rice noodles for thousands of years. Because of its unique flavor and exquisite workmanship, it is well-known in China. When making, first grind the good rice into pulp, bag it, filter it dry, knead it into a dough, cook it, and press it into a round root or sheet. Round said rice noodles, flaky said cut powder, commonly known as rice noodles. Rice noodles attract diners from all directions because of their white, tender, refreshing and fragrant characteristics. The most classic local dishes are: stewed meal, soup meal, beef brisket meal and horse meat meal. The way for Guilin people to eat stewed rice noodles is to mix well and eat them dry first, and then drink bone soup slowly after eating, so as to taste the full taste of rice noodles.

2. yangshuo beer fish

yangshuo beer fish is a very authentic snack in Yangshuo. The local people mainly choose the fresh big carp from the Lijiang River in Yangshuo, first fry it with raw tea oil produced in the northern mountainous area of Guangxi, and then put it into the first-class beer produced in Guilin for braised, which has a unique crispy and tender flavor and makes your appetite big. In particular, the fish scales are blown into a crispy shell and covered with sauce, which is really a brand-new tip of the tongue experience. Whenever relatives and friends come home, Guilin people will use this dish to entertain them. For local people, this is the best intention.

3. Roasted Goose in Chunji

Roasted Goose in Chunji is an old and famous restaurant in Guilin. There are many home-cooked dishes in Chunji, and Cantonese-style roast goose is naturally the number one. When you take a bite, the skin is crisp and the meat is tender, and the sauce is delicious and not greasy. The durian crisp is delicious for anyone who doesn't usually eat durian. Then the goose breast is very tasty, but it is not so convenient to eat, but it is very fragrant. Roasted goose is a signature, and it's good to have crispy skin and tender meat. Tapered taro is also good. Sweet taro is rich in milk fragrance, which is the gospel of sweet lovers.

4. Gongcheng Camellia oleifera

Gongcheng Camellia oleifera is a special snack that is the most difficult for Gongcheng people to give up. Local people have to "beat camellia oleifera" for breakfast every day, and some families can't even live without camellia oleifera for three meals. Camellia oleifera is called "beating" instead of cooking, which is a unified name in various places, but Camellia oleifera in various places has its own different flavors. Foreigners may not be used to eating it for the first time, but they will become addicted after eating it twice, and the supporting snacks also have their own characteristics. The local production method of Camellia oleifera mainly uses Laoye black tea as the main material, which is fried with oil until it is slightly burnt and fragrant, boiled with salt and water, and most of them are cooked with ginger, with a strong and astringent taste and a spicy taste. In Gongcheng area, ground peanut powder is added, which makes the taste more mellow and less astringent, and because the cooking time is just right, Gongcheng Camellia oleifera is regarded as the crown of Camellia oleifera all over the country, enjoying a good reputation in northern Guangxi and all over Guangxi.