Ingredients ?

Pike crabs only

Ginger slices

Scallion roots

Salt grams

Spoon of cooking wine

Bottle of beer

Three ways to eat pike crabs

This is the most common way to eat pike crabs in Xiamen.

This is the most common way to eat pike crabs in Xiamen: put some vermicelli on the bottom, cut the crab into pieces, put some ginger on it, steam it for about eight minutes, bring it out, sprinkle green onions on it, and pour hot oil on it.

The vermicelli should be soaked and flavored first.

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This color, the most suitable for guests.

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Three to make fried crab. Crab cut in half, oil and sesame oil popping ginger slices, crab cut end against the bottom of the pan arranged. Add half a bottle of beer and a little wine, cover the pot, and so the sauce pot dry, the crab is also cooked.

Super fragrant!

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The less spicy spicy crab. This one is a bit tricky because the crab has to be fried first. It can also be called fried crab, with green onion, ginger, wine and chili, it's simple, delicious and my favorite way to eat it.

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Four plates were swept away!

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Four pounds of 12, left two still in the quick-freeze, planning to make rice cake fried crab tomorrow.

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Tips

This is the best season to eat pike crabs, Zhoushan's pike crabs have thin skin and thick meat, very delicious. Our Xiamen is also the hometown of seafood, but I still buy crabs from Zhoushan a long way back to eat it! SF does not need a day to deliver, the crab is still very fresh.