Cold clams are the first raw material needed. 300 grams of fresh clam. Coriander 100g. A little oyster sauce, a little soy sauce and a little rice vinegar. A little Chili oil. A little Chili oil. White sugar, monosodium glutamate, a little chicken essence. A little cooking wine. Next is the operation step. 1. First, put the Meretrix meretrix into clean water and soak it in refined salt for 30 minutes. The purpose of this step is to make the clams spit out their own sediments, so that there will be no fishy smell or gnashing of teeth. 2. Then wash the coriander and cut it into even sections for later use. Add coriander, it tastes sweet, spicy and refreshing, and it is very enjoyable to eat. And it's much simpler than spicy fried clams.

3. Prepare this in advance, sauce with spicy clams, and pour 1g monosodium glutamate and 1g chicken essence into an empty bowl. 15g sugar, 5g soy sauce. 8 grams of oil consumption, 2 grams of white vinegar, 5 grams of oil pepper, 5 grams of pepper oil, and then stir for later use. It's easy to get angry down there. 4. Pick up the clams, drain the water, put cold water in the vegetable pot, and add the clams after the water is boiled. Burn for two minutes. After two minutes, take it out immediately and drain it for a bath. 5. Put the washed clams into an empty basin. Plus the finished Lai Xiang. Then pour in the seasoning juice and stir, and you can fry the shredded chicken. Add coriander, it tastes sweet, spicy and refreshing, and it is very enjoyable to eat. And it's much simpler than spicy fried clams.

Then there is the key point of making this dish. 1, clams must be fresh. Friends who are not easy to choose can look at me and answer other questions. After buying clams, be sure to add salt and spit sand for another 30 minutes. Or you'll get angry if you eat it The core of this dish lies in the preparation of sauce. Pay attention to the proportion of seasoning. This will do. 3. As a cold dish, be sure to boil the water and then put it into the pot. Otherwise, clams are very easy to cook. Because it doesn't taste good. Ok, a super spicy, spleen-invigorating and appetizing spicy clam, the next meal is ready. Make clams according to this method. Everyone at home praises you for your good cooking, and restaurants can't even eat this taste.