Chaoshan fried rice cake is fried glutinous rice cake. It originated from the Qing Dynasty. In Bandong Town, Minqing, Fuzhou, where ancient houses gathered in the Qing Dynasty, glutinous rice cake is made by soaking local high-quality glutinous rice in water, steaming it in a rice cooker, and then pouring it into a stone mortar. One person uses a wooden pestle to pound it, and another person turns it over and over again. It is pounded until the rice is as sticky as mud and can be stirred continuously. It is commonly known as making glutinous rice cakes among the people. Put it into a basin, moisten it with sesame oil, roll it into pieces with your hands, roll it into balls, put it in a bowl with fried and ground sesame seeds, peanuts, beans, and sugar, roll it until it is fully coated, and then eat it. The taste is fragrant, sweet and delicious, soothes the stomach and makes you not tired after eating more. The elegant way to eat it is to roll the glutinous rice cake into balls and stir-fry it with sliced ??meat, vegetable stems, mushrooms, cuttlefish, garlic and chili. It is spicy and delicious and is a good dish on the table.