Before cooking metapenaeus ensis, it is necessary to remove metapenaeus ensis's viscera and shrimp line, because metapenaeus ensis's viscera and shrimp line contain more bacteria, which will also affect the taste. After removing the viscera and shrimp line, it can be eaten after cooking for about three minutes.

Shrimp is rich in nutrition. Shrimp contains 20% protein, which is one of the foods with high protein content. Compared with fish, shrimp contains not high essential amino acid valine, but it is a balanced protein source. In addition, shrimp contains glycine. The higher the content of this amino acid, the higher the sweetness of shrimp.